I migliori ristoranti di cucina altre cucine d'europa in Treviso

04/08/2025: I did a cheese tasting... Definitely worth repeating

02/08/2025: An authentic and charming place, in the heart of Prosecco country. Latteria Perenzine offers tours of their dairy production (you have to book in advance, which we didn't, too bad!), but even without that, the experience was wonderful. We had lunch there—a simple but delicious meal, prepared with very tasty local products. You can really taste the freshness and quality. After lunch, we did some shopping at the shop, and we absolutely loved it: an excellent selection of local wines, Prosecco of course, but also other artisanal products. A special mention goes to the truffle cheese, incredibly creamy and delicious—I took it back to France, and everyone loved it! The service was perfect, warm, attentive, with people taking the time to explain, advise, and share their passion. It makes the experience even more enjoyable. The location is easy to access, with ample free parking, and the prices are very reasonable, even low, for the quality offered. I recommend it without hesitation: for a local meal, gourmet shopping, or a farm tour (plan ahead!), it's a great place to go.

24/06/2025: The atmosphere was immediately very welcoming. I ate an excellent vegan burrito, with tasty tofu. I will definitely return and I highly recommend it

16/06/2025: I liked the new environment and especially the large parking lot that was missing before. Excellent as always the food but, unfortunately, the environment is extremely noisy. They should intervene with curtains on the ceiling to reduce it.

08/07/2025: I had lunch with a colleague, elegant restaurant with a beautiful view. Professional and pleasant service. Good wine, good prosciutto and burrata appetizer, good pork fillet, cut so-so, according to my colleague it was not the right cut of meat. Portions normal. Paid the right price.

30/06/2025: I only had the opportunity to visit the restaurant of the structure, on the occasion of a lunch organized to celebrate a wedding anniversary.

23/07/2025: Nice and very welcoming place, very good food and friendly staff.

19/06/2025: I went to dinner with my girlfriend, very nice place, welcoming staff; good appetizers, only flaw, a "Florentine of Irish Black Angus, marbled and tender" for €10 per 100g (the only price not shown on the menu and not indicated by the waitress when ordering) inedible, covered in nerves and certainly not tender, served already cut with the bone on the side (hopefully the boning should be done at the table in front of the customer, if requested). Given the type of place, a little more transparency and quality of the meat served would be necessary.

21/07/2025: A place that has been able to renew itself over time, with a manager, a family, who always make you feel at ease.

11/07/2025: What a wonderful hospitality! The gentleman who served me treated me like my father. Italians are wonderful. Now I understand why my father was like that. I arrived at night, and I told him I was hungry, and he said everything was closed, but I'd eat something from here. It's not like that in Spain. I was never interested in my Italian heritage, but now I'm more interested in getting to know it. Long live my father, long live the Portaccio family, but I'm Colombian with Italian blood.

23/08/2025: The setting is very pleasant on the banks of the river under the arcades. Very attentive waiters. The food is good and the coffee pasta is original without being strong but a little too crunchy in the general opinion a little expensive for the value for money

23/08/2025: Good We had a good dinner Sgropino was too sweet

09/05/2025: Small restaurant but very welcoming, the food is very good and not expensive and very generous, thank you

27/04/2025: The atmosphere is good, but the food is monotonous and lacks any imagination. The appetizer was brought out after the main courses after we complained. Overall, a very weak place.

14/04/2025: Quiet and clean environment, very kind and helpful staff. Good pizzas with variety of doughs. Excellent beers. Excellent Kamut pizza!