Scopri il migliore ristorante di cucina altre cucine d'europanella città Alano di piave della Belluno

21/08/2025: I've been wanting to try this historic pizzeria for a long time—ever since I tried the recently opened Milan location—but I haven't had the same positive feedback. The texture/crispness and cooking of my pizza, along with the individual ingredients, are beyond discussion (5 stars). But it's the side dish that unfortunately lowers the overall rating—I don't go somewhere alone just to fill my belly. The side dish is based on how you feel at the table (forgotten), and my attempt at conversation was met with a terse response from two people with no follow-up, despite the fact that two tables, mine included, were occupied and the staff were chatting amiably, good for them, about how hard they'd worked the day before. It's due to the overall conditions (pitch black with only a single LED lamp in the center of the table) and, above all, the absolutely undrinkable coffee that was served afterward, which ruined all the good things that had been so diligently produced beforehand, I'm sure. At the cashier, the undrinkable coffee that ruined the pizza and the rest was pointed out, and—not exactly hastily—the cost was crossed off the receipt (it would have exceeded 30 euros) with the excuse that the coffee maker wasn't "up to temperature." Never mind, I took a couple of hours off to come here, but—despite my ongoing tour of the best pizza makers throughout Italy—all things considered, I don't recommend making trips here just for the pizza. Even though the place is in Veneto, go to Milan instead. I'm sorry: my receipt was no. 0762-0001 dated August 13, 2025. I'll skip the detail that a 0.75-ounce bottle of water costs the same as a good beer, but I had to drive another three hours.... You guys should drink two beers if you can!

20/08/2025: Delicious pizzas, friendly staff.