I migliori ristoranti di cucina altre cucine d'europanella città Aosta della Valle d'aosta

15/10/2025: Wonderful moment, fine, tasty and original cuisine. Excellent choice of wines. Fully deserves its star.

05/10/2025: The word that, in my opinion, best describes this restaurant is "a true gem," which anyone who appreciates excellent cuisine should discover. The dishes, beyond being exquisite, are exceptionally good; the ingredients are top-quality and expertly prepared. The sommelier is equally skilled as the chef, and the food and wine pairings are spot-on, bringing out the best in the dishes. It goes without saying that the quality of the wines is in keeping with the restaurant's quality. Add to this a chic yet unobtrusive atmosphere, a refined yet unpretentious ambience; in short, you feel at ease. Finally, my husband and I have dined at various Michelin-starred restaurants in and outside the Valley, and our conclusions are that it's hard, even for a Michelin-starred restaurant, to match this one. For us, it's by far the best in Aosta and, frankly, one of the best we've tried so far.

24/09/2025: I've been going to this place for years, more often lately because I work nearby. Alas, I won't be going there again. Lately, I've been treated badly, with the owner making us feel uncomfortable by taking away our unfinished dishes, rushing us to order. Yesterday, I found a hair in my food, and the waiter mocked me. Naturally, I paid the bill without even an apology from the owner. Furthermore, they now cook with margarine (a fact confirmed by the owner), and as you can imagine, the taste of the dishes I've always enjoyed is unpleasant. I'm sorry, but you've lost a longtime customer.

14/09/2025: While passing through the region, we were super happy with our pizza. Very good, thank you, we will definitely come back!!!

05/10/2025: Delicious food. Very fruendly service.

12/09/2025: We came here three times during our trip because we loved it so much. Delicious pizzas and tiramisu. The staff is friendly and welcoming.