Scopri il migliore ristorante di cucina altre cucine d'europanella città Massa e cozzile della Pistoia

20/04/2025: Highly recommended. We went to the Chiringuito for dinner on a Friday evening. We ate very well: abundant tapas for starters (croquetas and tostones plus a plate of original Pata Negra as you can hardly find in Italy), then a Gallega-style octopus and a killer chicken curry, absolutely worth trying! Then the evening began to liven up, with an excellent selection of music and a party atmosphere. We had a carefully created drink! It felt like being on the beach! We arrived at the hotel at midnight really happy! An experience not to be missed. P.S. At midday on Saturday we decided to have lunch before leaving for Bologna. The pasta is also really good! A really good mix of Italy and Spain!

18/02/2025: Recommended for birthdays or to spend the evening partying. Very chaotic place