Scopri il migliore ristorante di cucina altre cucine d'europanella città Massa e cozzile della Pistoia

30/11/2024: Rather than a Tapas bar, calling it a disco pub would be more appropriate... The atmosphere isn't even bad for an after-dinner drink, but the problem lies precisely in the dinner! It has NOTHING of a Tapas bar: very Italian atmosphere, loud music from dinner, poor food and in rather small quantities, very expensive prices. To give a concrete example, at a table of 18 people we "ate" (nibbled is perhaps more correct) some croquettes, croutons, chicken wings and some sliced ​​meat. Sangria that tasted like peach tea (I doubt whether it was diluted also because it was brown rather than red) for the modest sum of FORTY-FIVE EUROS PER HEAD (45)!!!!!!!!!

16/11/2024: Having gone in for a drink, as soon as we finish the first glass we see a middle-aged guy with curls arrive who we guess is the owner (or a partner) who, in a clear state of alteration, starts shouting about the fact that anyone who doesn't have a glass shouldn't stop and talk inside the room. We understand (without too much effort of imagination) that he is indirectly referring to us and to other guys present there and we decide not to continue the evening there but to leave so as not to leave any more money to people of this kind. Fourth-rate shopkeeper professionalism. The atmosphere of the place would also be nice but the management is frighteningly rude and boorish, totally inadequate.