Scopri il migliore ristorante di cucina altre cucine d'europanella città Altopascio della Lucca

08/05/2026: Here I am, we stumbled upon this property by chance. We had booked in Lucca, but we ran away because the apartment was so filthy. Everything around us was fully booked, so I called this hotel after finding a deal on Booking. I have to say, it was a lucky find, first of all because it was the last room, and secondly because it was practically right next to the center of Altopascio. The hotel isn't newly built, and the rooms aren't the most innovative—let's say a bit dated—but the empathy, hospitality, and attention to guests are, at least for us, top notch. The owner, Aurora, and her husband, Luciano, were incredibly kind, as was Rita, our assistant, who was incredibly helpful, honestly. They gave us so much information on how to best visit the area, and made us feel like family. Speaking of breakfast, I have to say it's superb: fresh croissants of all kinds, bread, cured meats, cheese, eggs, toast, etc. The breakfast buffet is very extensive, both sweet and savory. Vending machines for coffee, barley, hot chocolate, hot water, various teas and herbal teas, juice and jam dispensers—in short, for a 3-star hotel, I think it's top notch. There's not much to say about cleanliness either; perhaps it would have been nice if the stain cover had been changed between guests, but I have to say it wasn't necessary. Unfortunately, I didn't take any photos. If we were to return to the area, this would be the first hotel I'd call. Thanks again ☺️🙏🏼

06/05/2026: Absolutely avoidable, both as a hotel and as a restaurant. The 4-cheese pasta tasted like nothing, not even cheese. The chicken was stuck on a toothpick, and I ended up with a piece in my mouth. AVOID!!!