I migliori ristoranti di cucina altre cucine d'europanella città Monte argentario della Grosseto

04/07/2026: We went to this restaurant last night. We admittedly didn't make a reservation: in any case, it was initially comfortable inside, aided by the air conditioning mitigated by the open doors. Very nice and well-kept location. The service started out quickly and efficiently; the dishes arrived quickly. Nothing to complain about: good. We asked for only vegetables. Fusilli cacio e pepe (cacio e pepe) (without bottarga, I admit) was a little acidic. The spaghetti with clams and sea urchins was decent. The tomato pasta for the child. The desserts were interesting. Toward the end of the dinner, the table in front asked for the air conditioning to be turned off because it was bothering the lady: the request was granted immediately. Too bad that in the next hour, dessert and coffee and an endless wait, we were practically dying of heat at the back of the room without air conditioning. While we waited, we asked for it to be turned back on, but the waitress hesitated. After half an hour, the coffee arrived, and we asked again for the air conditioning to be turned on or for the bill to be brought so we could have just left. No, it wasn't possible because the lady at the table in front had asked for it to be turned off, and the waitress should have discussed it with the owner: clearly, our discomfort was of less importance or concern to the table next to us. At my insistence, the air conditioning was turned back on, allowing us to breathe without sweating in such a pretentious restaurant. The table in front again asked for the air conditioning to be turned off. What does the waitress do? She starts arguing between the two tables that she couldn't turn it off because the girl at the table behind me, me, had complained about the heat. The waitress's tone is not only irritated but also turns a problem within the restaurant—the inability to manage the air conditioning—into a feud between two tables, completely ruining the atmosphere of a decent dinner. The owner? Except hearing shouting about something that never arrived. The bill? Brought to the table by another waitress to get rid of us. Would we come back? Absolutely not. You can cook very well in a nice, beautiful place. But if the service, the presence, and the ability to manage the surroundings aren't up to par, they should lower their expectations. Incidentally: we also found the bathroom closed and only the one for disabled people was accessible. I thank the waitress for calling me a young girl despite my 50 years, and the diner at the other table a lady: it says a lot about the consideration given to each. In any case, staff training is also the owner's responsibility...

03/07/2026: One of the worst restaurants I've ever eaten at. We were seated, and after 2 minutes the appetizers arrived. We didn't have time to finish before the main courses arrived. The food quality was terrible, the service even worse. The waiters were rushed and spoke in Spanish. They spoke neither Italian nor English. Stay away.

03/05/2026: Nothing special! The quality/price ratio and service are embarrassing, which is a shame because the location on the harbor is very beautiful. At those prices, you can find much better.

02/05/2026: The sea bream was good, but the service was totally lacking! We started ordering, and the waitress disappeared halfway through! To continue, we had to wait for someone to count us. The same goes for the dishes that arrived after ages, and no waiter counted you, you practically had to wave your arms! Shame!