Scopri il migliore ristorante di cucina altre cucine d'europanella città Manciano della Grosseto

16/12/2025: Considering you're in a unique part of Tuscany, full of stimuli and unique flavors, a restaurant with that kind of cuisine is an insult to the region. Bland dishes served at the temperature limit due to the countless elaborate dishes; the entrée is a waste of time. I won't dwell on the dishes and will simply say absolutely nothing. A woman in the kitchen who sits all evening allegorically recalling the cuisine of the past when there's absolutely nothing of the past. The staff is kind, with a thousand thoughtful touches, sometimes even cloying. Regarding the wines, when I asked a very simple question—"A local organic or biodynamic wine?"—three of them completely lost their minds. My only regret is that I drove 1.5 hours to get there. My last statement: stop looking for stars that have become obsolete; go to the fields and shops to seek out quality raw materials.

03/11/2025: The interior and furnishings are all tasteful, but the food here is probably the worst in Italy. The only edible food is bread and butter, and you can't try anything else! The kitchen hood is terrible, and all the smells spill into the dining room, which is also a big minus. I definitely won't be coming back. The price is astronomical 🤬🤬🤬