I migliori ristoranti di cucina altre cucine d'europa in Grosseto

11/08/2024: Super positive note my favorite waiter Michael.

06/08/2024: Given that we don't want to lump everything together and that I blame the unpleasant experience 50% on the management and 50% on the restaurant operators, I try my hand at reading the menu. Very unpleasantly, I notice a writing at the bottom indicating a supplement of €10 per person for a place setting with sea view or (PORT VIEW) I don't think I need to comment on such an incorrectness given that the table and the platform looked like spinning tops as they moved. continuously …. I order a fish fillet as a starter, which according to them is marinated and grilled croaker, while the other person orders a mackerel parmigiana (the only almost sufficient dish of the evening). First, we order two cacio e pepe pasta with bottarga. I would also add that the fish was finished at 9.45pm and the operator was bragging about it. I reiterated that we were in a fish restaurant and, given this, the customer expects to be able to order fish. The surprise occurs between the arrival of the starter and the first course. We waited 50 minutes for a microscopic-sized appetizer: they specified fillet, but upon arrival it looked like four microorganisms thrown in there. Then another 50 minutes of waiting, during which I was told with derision that the bread had run out. After a minute I see two baskets of bread brought to two different tables. I complain again and manage to get a measly basket of bread (only black). The arrival of the pastas was worse than the starter. The sauce was good, but the pasta completely undercooked. I finished it anyway to satisfy my hunger. I believe that you don't have a similar experience even in hostels for four-legged friends. Both due to the management of the structure and the inexperience of the staff (Snooty and Rude). However, to make a gentlemanly impression, unlike how the host behaved facility, we left a small tip. EXPERIENCE AT THIS ESTABLISHMENT HIGHLY AVOIDED AND DANGEROUS TO YOUR MENTAL HEALTH.

30/08/2024: Stunning location, with a terrace directly overlooking the sea which gives a unique touch to delicious dishes, with excellent raw materials, very fresh fish and truly top raw materials. The waitress Diana was really well prepared and available for any request, like her colleague Manuel. Excellent price quality.

23/08/2024: Ottimo ristorante,lontano dal caos della via principale,romantico e tranquillo,l’Orlando osteria offre un pesce freschissimo,una splendida frittura ed un ottima torta alla ricotta con cioccolato e rum !

02/08/2024: The restaurant is located in the pedestrian area of ​​Follonica, in the center. It is possible to park well before the venue and arrive with a comfortable walk. The place is nice, well looked after and has recently renewed the menu with new and particular dishes. The menus are water and food proof, printed on plasticized argopet paper, pleasant to the touch. It has a comfortable outdoor terrace. Friendly and pleasant staff. Price a little high, but the raw materials are excellent. The bread with little salt threw me a little.

25/07/2024: Beautiful Italian place with delicious pizzas. Fresh ingredients (even fresh artichoke on the pizza). The tagliata di manzo was also delicious. Absolutely recommended!

15/08/2024: Great food, great ambience, prices really great 👍👍

07/08/2024: 7/15/2024 Trattoria, pizzeria with a wood oven, meat and fish. Despite the bad references on Google Maps, we ate here and, the truth is, we were absolutely right. It was great. The wood-fired pizzas (Napoli pizza and Prosciutto Funghi pizza) were very good and the risotto Di mare was not bad at all. Good attention. All washed down with some Moretti beers of 66cl each. And the price wasn't bad. Approximately €20 pp. Nice terrace next to the sea.