I migliori ristoranti di cucina altre cucine d'europanella città Santa teresa gallura della Olbia-tempio

30/08/2024: I went back after many years because I wasn't particularly impressed the first time... on the contrary. I confirm my first impression. The food is good but it gives me the idea of ​​"I would like but I can't". It poses as an exclusive restaurant complete with a concierge that seems more suited to a nightclub on the Romagna Riviera, the environment is chaotic, high prices If you act as an exclusive restaurant and the bill to pay is for an exclusive restaurant there should be no children screaming and/or being entertained during dinner with iPads playing cartoons at unbearable volumes. Either you are exclusive or you are not.

30/08/2024: Excellent restaurant with a large menu of both meat and fish. The quality of the raw materials is high, even if some choices left us a little perplexed (e.g. serving the anchovies in their tin accompanied by croutons - see photo). The desserts are high quality pastry, truly exceptional. They have a talented pastry chef dedicated to them, congratulations! Given the prices, the internal environment could be more formal or elegant.

12/08/2024: Short dinner in S. Teresa di Gallura. Clean restaurant, friendly staff. Excellent dishes and suitable for the price. Excellent Parmigiana with spada and spaghetti with clams and bottarga. Recommended.

11/08/2024: Nice location, vaguely nautical style. The mixed starter (chef's choice) fried anchovies (from the day before), raw beans, baby octopus. The soup with sauce and various shellfish was good. Spaghetti with clams, cold and cooked in the morning and sautéed on the spot. With regret never again