Scopri il migliore ristorante di cucina altre cucine d'europanella città Uggiano la chiesa della Lecce

04/08/2025: A few nights ago we had dinner here. Just walking in, you sense it's a sophisticated, elegant, intimate, welcoming, and extremely hospitable place. The staff is highly trained, attentive, and attentive, with great courtesy and kindness. The service was prompt, and we were pleasantly guided and advised. While waiting for our appetizers, we indulged in artisanal French fries, grown and produced on the property. Crispy and not at all greasy, they were light and delicious—I could have eaten loads of them. One of the appetizers was a real pain to eat, despite its visual beauty and exquisite presentation, with a touch of artistry and skill. The fried food was excellent, using high-quality ingredients. The first course was a delicious linguina cavalieri, where both ingredients, sea urchins and clams, were recognizable, and perfectly cooked. The dessert, offered on the house, was delightful and soft as a cloud. We tried an alternative spritz, recommended: the "Spritz Matisse," which was truly delicious, refreshing, and far removed from the usual cloying Aperol taste. The interior rooms are characteristic of the Salento area, and offer a stunning backdrop for Matisse's works. The price was fair, considering all the restaurant's positive aspects, especially the excellent food. I highly recommend it. Valentina & Tiziana

30/07/2025: Quality, understated refinement, and a welcoming atmosphere. Carefully crafted dishes, refined with a touch of simplicity. Impeccable service.