Scopri il migliore ristorante di cucina altre cucine d'europanella città Sammichele di bari della Bari

22/02/2025: D I A R R E A and feeling of vomiting! After an evening in this place, both my wife and I felt sick. We had already had a similar experience previously but we wanted to give it a further chance given the positive past. Having chosen a selection cut at €80/kg, the butcher tried to hide the view of the cut with his little hand in order to trim the back part of the piece (a return to the butchers of the 80s) wow; 400g of straccetti, 5 martinese, zampina and off we go, ready for the lower floor room. (Count 35) for any feedback. In the room, cuts on stone had been served on several tables at the same time, the room was full of smoke, so much so that it was necessary to open the doors behind it. Those sitting near the doors asked for them to be closed immediately given the temperatures. The situation was surreal. They themselves kindly recommended a table upstairs. We ate the meal with the right amount of anticipation, adding olives, ash potatoes and a dirty muss to the meat to finish. Finished quickly because the feeling of nausea and vomiting loomed large. We hastily pay €77 (there were 2 of us) and leave. Once home, the epilogue of a hellish night spent on the toilet. But what the hell did you give us to eat?

17/02/2025: Delicious, quality meat. Even on a simple Monday evening the place was full, but despite this, the service was very fast. Thanks go to Blade, who pampered us with his very kind savoir-faire.