Scopri il migliore ristorante di cucina altre cucine d'europanella città Alagna valsesia della Vercelli

09/11/2024: Update after change of management (August 2024): unfortunately I found it decidedly worse than the previous management: super dry pizza that looked like the sole of a shoe (maybe the mistake was getting it without tomato but all the "white" ones were like that), mocetta appetizer more of an osteria than a restaurant (served super simple with rocket and parmesan flakes, like a standard bresaola dish), average service and prices. The plus is certainly the characteristic and very "Valsesian" environment. Having not tried the first and second courses, I cannot judge them but the choice seemed quite narrow and not very "mountain-like". Personally, a step back from 2 and a half stars.

30/09/2024: Cozy place, well presented food.