Scopri il migliore ristorante di cucina altre cucine d'europanella città Gignese della Verbano-cusio-ossola

13/04/2026: The price-performance ratio is unacceptable here. It starts with the cover charge of €4 (!) for half a glass of sparkling wine and a bread roll. We ordered two T-bone steaks, both of which were served almost raw without any prior consultation. We sent them both back and received them again cooked medium. At 10 p.m., they simply turned on the heating and opened the door. Several things don't justify these very high prices. We certainly won't be coming back.

01/04/2026: We went for a quiet dinner on Saturday evening; there was no wait as there were only four people in the room. The service was friendly and fairly quick, if you ignore the sweet lady in the dining room who stared at us unintentionally as she passed by, and the pressure we felt when we didn't finish our appetizer: "You're going to finish this, right?" —in my opinion, a phrase that shouldn't be said. The food was nothing special; the appetizer was quite tasteless, the lasagna seemed reheated, so much so that there wasn't even any sauce. The only redeeming feature was the dessert. When we got to the cashier, we asked for the bill, which was extremely expensive for the experience (about €70). The lady asked us if we wanted bitter or coffee, and when we said no, her reaction was very subtly rude, making faces and making us feel guilty. To top it all off, we were also charged for an extra bottle of water, which the lady spoke up over me when I mentioned it, wishing us a good evening. We decided not to argue and just leave.