I migliori ristoranti di cucina altre cucine d'europanella città La morra della Cuneo

05/08/2024: Ogni volta è una scoperta ed un' esperienza unica da Massimo, la sua famiglia ed il suo staff. Dall'accoglienza all'attenzione per ogni minimo dettaglio durante il servizio sia nella scelta dei piatti che in quella dei vini. Grazie per ogni emozione che ci regalate ed il cuore che mettete nel vostro (non semplice) lavoro quotidiano!!!! Avanti tutta 💪💪

04/08/2024: This is NOT Michelin 1 star level. It all started very well and at the level we expected, but after the wine selection and the snacks it went “down hill”… We got the risotto “Riso Carnaroli, Santena green asparagus, red prawns and canded cedar” - Don’t go there, too fat and smelly of fish - it lacked fresness and finesse - and we asked the waiter for some of the chef’s best dishes, and this one was recommended… indifferent food!!! Then it got even worse, the ladies at the table ordered “Stuffed red mullet fillet, white asaragus” - again indifferent food!!! The men at the table ordered the “rack of lamb carre served on a hot stone, grilled vegetables, one of the signature dishes - and highly recommended also according to the Michelin guide (which are also untrustworthy, how can this restaurant have a Michelin star, when I compare with Danish 1 star Michelin restaurants!!! incomprehensible!!!)) - Well, my friends dish was at a acceptable level - and I am sure if mine had been equal quality - we would have been okay - and probably would have left with going a bit uphill on those dishes, BUT my meat was really bad - filled with tendons and fat - not edible - I could immediately see it on the piece of meat, nobody came and asked to the quality of the dish/meat, so I got a hold of the waiter - and he MAYBE wanted to change!!! WHAT!!! I was sitting with the worst piece of lamb (to 45 euro) I have ever had!!! Then he agreed to change… I now had to eat alone, when he came with a new dish, I had to ask for more wine, as I have had a bit with my friends, not offered… btw. the new dish and meat was perfect… but funny enough nobody checked up on it!!! Then we thought we might got offered something as compensation, (coffee/dessert) BUT NO! Now the chef came with some raw rack of lambs and with a translater to explain me all around why all of his lamb was good!!! Waaaauuuw, that was a crazy experience, we paid 320 euro and left immediately VERY disappointed, sorry friends for that overprized non Michelin experience, don’t go there!!!