I migliori ristoranti di cucina altre cucine d'europanella città Guarene della Cuneo

13/12/2025: Stunning view and excellent food

01/12/2025: This was our second stay at La Madernassa, having first discovered it in the spring. The rooms are in a renovated farmhouse dating back to 1865. There's a small garden where you can sit when the weather is nice, with a view of Alba. Dinner is served 100 meters away in the hotel's own restaurant. The location is stunning, with breathtaking views of the entire Western Alps. The food is fantastic, incredibly creative, and made with high-quality ingredients. The service is top-notch, and the wine list is extensive and excellent. Breakfast is served the following morning. Everything is absolutely delicious and of the highest quality. For me, it offers excellent value for money. Add to that the friendliness of all the staff. We'll definitely be back. See you next time!

19/12/2025: My husband and I have been talking about leaving this review for months since we visited Davide’s establishment in October, because it was that memorable! From the moment we arrived, Davide was incredibly welcoming, humble, and genuinely sweet. He immediately took care of us, setting the tone for what became one of the most intimate and memorable dining experiences of our entire Italy trip. The restaurant feels like having a private chef — we were the only guests during our seating — and watching the sunset as we began our meal made it even more special. My husband loved his Negroni, which was the perfect start. The first course was an assortment of small bites, each one unique, surprising, and beautifully crafted. And the bread… we’re still talking about the bread. Soft, warm, and perfect. I chose the four-course mushroom tasting menu, and the standout was the mushroom risotto — one of the best dishes I’ve had in years. My husband ordered ‘The Classics’ menu which included veal with tuna sauce, and the handmade Tajarin with pork ragù. He couldn’t stop raving about the pasta, cut by hand and absolutely delicious. Since my tasting menu included one more dish than my husband’s, Davide brought out an extra taste of veal for my husband so that we would have the same amount of plates. Again, incredibly thoughtful. Dessert was just as impressive — we could barely finish because we were so full. We each had our own individual dessert (the Tiramusi was maybe the best we’ve ever had) and then they brought out a plate of small bite desserts, each better than the next. Then they surprised us with an additional treat that said Happy Anniversary. It was such a thoughtful gesture; I had even forgotten I mentioned our anniversary when booking. Funny enough, we almost canceled this reservation because I don’t eat some red meat and initially didn’t think there would be enough options for me. I’m so glad we didn’t — the restaurant is incredibly accommodating, and their vegetable-leaning dishes are outstanding. IO E LUNA is a one-of-a-kind dining experience. It was the highlight of our trip to Italy, and it’s a meal we will remember forever. Highly, highly recommend.

28/11/2025: High quality! Chef Davide Odore amazes and confirms his excellence. Special praise goes to his leavened products! The wine cellar is well-stocked. We'll definitely be back.