I migliori ristoranti di cucina altre cucine d'europanella città Guarene della Cuneo

01/06/2025: We celebrated a hen party for lunch. The location is taken care of in every detail and the staff was efficient and professional. A special thanks goes to the Sommelier Vins, who was always attentive and present in following us throughout the lunch. The chef delighted us. The food was excellent. Some dishes were from Campania cuisine and I must say that they exceeded my expectations. I will definitely return for a romantic lunch or dinner.

29/05/2025: Just one word EXCELLENT! We were at this location only for lunch, we did not have the pleasure of staying in the hotel. From the service, to the staff, to the dishes that they proposed and presented to us, all 5 senses were fully satisfied. Each course was a journey of unique aromas, colors and flavors. Pampered, revered and spoiled, an experience that I hope to repeat soon

22/06/2025: Restaurant nestled in the hills with a remarkable view. The dishes are all very tasty and original, the chef Davide is an exquisite and helpful person. We always return more than willingly.

21/06/2025: An unforgettable anniversary (unfortunately)!!! As Piedmontese, despite never having heard of this restaurant, we chose it to celebrate our anniversary, intrigued by the location and the menu offered, at the not inconsiderable cost of €70 per person. When booking, I kindly requested a table a little more refined for the occasion and reported my pregnancy, with related dietary restrictions (no meat, fish or raw eggs). I was assured that an ad hoc menu and a “special” table would be prepared. Upon our arrival, we discovered that the special table had... evaporated. No special preparation, we were asked to choose from the few remaining tables, including those exposed to a half-sun on the terrace with umbrellas. We opted for the veranda, on a scorching day, where – despite the presence of air conditioning – it was never turned on. The heat was a recurring theme among the other guests, but the response we received was that “even the staff suffered with us”. A nice gesture of solidarity, of course, but not exactly what one expects during a lunch costing over €140. The courses arrived with very long waits between one and the other - about 40/45 minutes - even though the menu was already defined. Understandable, perhaps, in case of unforeseen events. Less understandable if it is a tasting menu managed by the chef himself and already communicated in advance. Even though I had reiterated my dietary needs related to pregnancy both during the booking phase and upon arrival, I found myself forced to send back four out of five dishes because they contained precisely those ingredients that I had asked to avoid. The most curious substitution was that of the raw meat tartare with... boiled fennel covered in béarnaise sauce (with raw egg included which, at that point, I made my husband eat so as not to send back yet another dish). A substitution that was not only questionable in terms of nutrition and taste, but also not exactly comparable in terms of cost - too bad the price remained the same. Even the dessert was no exception, served with a Marsala sauce. Perhaps in the belief that alcohol, when sweet, is less valuable? In terms of taste, the intent to offer creative and unconventional cuisine is evident, but the balance between innovation and harmony in flavors seemed to be lacking at times. Forced combinations, inadequate consistencies, and a certain tendency to want to amaze at all costs, even at the expense of the pleasantness of the dish. Visually, however, everything seemed excellent, as in the photos that we had also seen from previous reviews and that convinced us to try this place. The final bill also included a second glass of wine that we had never ordered, promptly removed upon our report. A small mistake, which however adds to an overall experience that was poorly cared for and, frankly, disappointing. A lunch that cost us time, money and memorable sweat, but which left us with the certainty that – at least for us – it will be a unique experience. And unrepeatable