I migliori ristoranti di cucina altre cucine d'europa in Biella
4 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
|
8,2
138 Recensioni |
|
Ristorane michelangelo luca montersino
Biella
05/05/2026: You couldn't find a nicer place to stay. The location is superb along with a large room with every convenience you can think of. The front desk check in was simple and not to mention the first class breakfast. A true delight for a pleasurable stay.
29/04/2026: We have stayed at the charming Hotel Michelangelo several times.
The welcome is always so pleasant. The rooms are very clean and comfortable, and the breakfasts are well worth the trip.
We highly recommend this hotel.
|
8,2
127 Recensioni |
|
QB Ristorante
Ponderano
15/07/2026: The food was delicious, and the staff were incredibly helpful in finding the best options for the menu. I hope to return soon!
11/07/2026: A place that captivates you from the first moment. Carefully prepared dishes, quality ingredients, a welcoming atmosphere, and attentive, friendly service. You can feel the passion in every detail. An experience I highly recommend ♥️ they are amazing
|
7,8
167 Recensioni |
|
Osteria dell'Oca Bianca
Cavaglià
31/07/2026: We had a wonderful dinner last night. Besides the excellent food, the service really stood out: a warm, attentive, and cheerful welcome that made you feel right at home. My sincere compliments for the care and kindness shown to the customers!
23/07/2026: Fantastic.
We're returning after 20 years, and the quality of the ingredients, pairings, and service are truly top-notch. Piedmontese cuisine here is truly top-notch.
|
6,5
123 Recensioni |
|
Mov-Ing
Biella
24/08/2026: I went last night with friends. We had dinner on the terrace. It was a lovely place, and the owner and staff were very friendly.
The pizza was super good.
Recommended.
20/08/2026: The raw materials are very scarce, starting with the mozzarella on the pizza, which is definitely dehydrated mozzarella of questionable quality. You can taste it immediately, it tends to be flavorless and very stringy, it doesn't even feel like mozzarella. Just try any other pizzeria and you'll notice the difference. The same principle applies to the tomato sauce used; quality matters.
The worst thing is the quantity of ingredients used. I've never seen so few toppings on a pizza in Italy—literally 10 chips, and the same goes for the others. The same goes for the desserts. They serve a mix of the house desserts on one plate. The quantities placed on the tree-shaped cake, which presents them beautifully at the table, would perhaps be fine for a 6-year-old.
1