I migliori ristoranti di cucina altre cucine d'europanella città Fano della Pesaro e urbino

05/06/2025: Prices more expensive than on google menu search. A place like this...

31/05/2025: My wife and I chose to have lunch at “La Rustita” on the advice of local friends and colleagues, who had highly recommended it to us. Unfortunately, our experience did not live up to expectations. We had ordered for two: two fish appetizers, a portion of tagliolini to share, a grilled fish, half a portion of fried fish and a liter of sparkling white wine. Of all this, only the appetizer arrived at our table, consisting of a cold appetizer and a portion of mussels each and the wine. While waiting for the first course, we asked for another portion of bread, since we were starting to get hungry, and it was kindly brought to us. However, from that moment on, nothing else arrived. My wife kindly asked a waitress to inform us of the status of our order, in particular the tagliolini. The waitress, kindly, said she would go and check... but she never came back. In the meantime, we noticed that a table near ours, with some children, received three plates of tagliolini after the appetizer, even though they had arrived at least half an hour after us. After about an hour and a half sitting at the table without receiving anything else and with our request having gone unheard, we decided to get up and go to the cashier to pay. The manager of the restaurant, very kind, sincerely apologized and decided not to charge us for what we had consumed. A nice gesture, which we appreciated, but which unfortunately could not save a lunch that was now ruined. We are very sorry for what happened, also because the staff is kind, the food we tasted was really good and the dishes we saw being served at the other tables were inviting and fragrant. This is not intended to be a polemical review, but a constructive invitation to pay more attention to the organization of the service and the management of orders. “La Rustita” has all the potential to offer an excellent experience to customers, but more attention and coordination is needed to not ruin everything with episodes like this. Scozzoli Gabriele