I migliori ristoranti di cucina altre cucine d'europa in Pesaro e urbino

25/05/2026: Pleasant experience with a group of friends in this wonderful location with a breathtaking view of the Adriatic Sea, the place formal but not too much, the service as well, the food worthy of note, the high quality raw fish as well as the grilled fish, the desserts honestly of poor quality beautiful only to look at, overall a pleasant experience

23/05/2026: We had dinner at this location with a breathtaking view. The food (especially the raw fish) was excellent and of a high standard. Only one negative note: the wait was incredibly long. 1 hour or more for an appetizer. 1 hour for a first course. We asked for desserts promptly because we were exhausted from the wait. What a shame. We'll think about it before returning!

04/08/2026: Perfect for excellent food and quality service 🙂 People mainly go there for the seafood dishes.

02/08/2026: Fast service, even on Sundays, staff always smiling, good food, fair prices. The atmosphere is welcoming, typical of a seaside restaurant. I'm more than satisfied and will be back.

04/08/2026: Unsurpassed views, paid parking available, very good pizza, restaurant with full menu

04/08/2026: Simply excellent, with menus for all tastes, from pizzas to fish dishes, all very good. The staff is knowledgeable, competent, and even friendly. Add to that the stunning view... shhhh, absolute silence, and... feast your eyes!

23/06/2026: We have organized amazing weddings here for our high demanding clients for over 8 years here and since we kicked off the great succes of destination wedding on this winery estate. The previously unknown estate for weddings is now serving us with the great assistance when we choose the tenuta for Italy destination and luxury wedding. High demands were possible and easy here 🇮🇹💞💍

17/06/2026: We used the spa, which was very nice. This was followed by a wine tour with Mattia, a young man who was truly knowledgeable, kind, and ready to accommodate our every wish. Definitely worth repeating.

14/08/2026: Don't miss: - Shrimp and citrus ravioli - Calamari skewers - Mussels Taranto-style - Limoncello and, above all, banana liqueur—it's even better if you ask for it! Make sure you ask for a table on the terrace when you book.

09/08/2026: The pizza arrives in 3 hours, if the pizza isn't good, I'D LEAVE

22/08/2026: We had actually made a reservation because we wanted to eat after the opera, around 11 pm. Unfortunately, since this restaurant is 20 meters from the Pomodoro Technique (which translates to blaring music in the summer), we left quickly to avoid assaulting our brains with the hammering. Well, maybe with earplugs it would have been better. A place to avoid. And it's a real shame, we would have liked to try the food, as we'd heard great things about it.

13/08/2026: There were 3 of us walking into the restaurant, met by the waiter and were seated right outside the restaurant, which wasn’t like a pleasant surprise because: 1. It was hot outside and all we wanted was a blow of cold air; 2. When I went to check out the inside of the restaurant, I wasn’t surprised anymore, because the air inside was even hotter. NO AC (air conditioner) whatsoever. Being outside did not even help. 3. Lack of professional communication with customers (waiters barely spoke any English). So, when I ordered a coffee, a regular coffee, I didn’t ask for capuchino, or espresso, I asked for a REGULAR coffee, what a surprise was to see, when a waiter brought me the smallest coffee cup with less than a half coffee in it, convincing me that this was the only type of coffee they provide. To say I got mad was even an understatement. Basically, the bottle of water costs like a brick of GOLD (definitely overpriced) and other food that we ordered (it wasn’t much) but the bill was like there were 10 of us eating. Menu gives you one price but the bill comes with some other unexpected charges. Do yourself a favor and go somewhere else, if you don’t want to be overcharged. Good luck!