I migliori ristoranti di cucina altre cucine d'europa in Marche

17/08/2024: Cucina casareccia artosticini buonissimi e crema fritta!!!Primi eccezionali! Non c è stata una cosa che non ci sia piaciuta! Siamo andati l’anno scorso a fine luglio e abbiamo provato diverse pietanze dai primi fatti in casa ai secondi di carne buonissima !

08/03/2025: Location and menu that makes you feel like you're in a natural paradise .... a stone's throw from the sea, the real Battibecco is here🍾

31/01/2025: Welcoming location, excellent food, excellent service and hospitality.

19/03/2025: The food is amazing!!!! The staff is really friendly, the restaurant is clean and well-kept I highly recommend it!!!

12/03/2025: Lunch on Sunday, together with friends in this historic restaurant in Pesaro. Dishes prepared simply with good raw materials. Fast and attentive service.

23/03/2025: We had lunch an hour ago. I have eaten here many times, but today I was really disappointed. There were 3 of us, we ordered: - 2 Tortellini alla Norcina (a rather small portion for a 12 euro meal, slow sauce and not at all drawn out in the pan, not very tasty, very little sausage, truffle almost not perceived) and 1 tagliatella with porcini mushrooms (also small for the price and not very seasoned) - 2 mixed grills of meat (satisfying quantity, grilled meat always excellent, the only guarantee at this point) - 1 baked potato and 1 sautéed vegetable (very small for a 5 euro meal, excellent potatoes, tasteless vegetables) - 3 desserts (the cheesecake is the one you see in the photo, it wasn't a slice, it was a bag, not even a chess piece. Just a chess piece, 3 teaspoons and it was finished) - 2 quarts of house wine (good), 2 waters, 3 coffees We spent a good €45.50 each. For having eaten a first course, less than a grill each, less than a side dish each, and a dessert each, it seems really, really exaggerated as a price, we were really shocked. Of course, the prices are indicated on the menu (not for the mixed grill), for goodness sake, in fact I say that I find them really exaggerated for the quantity and quality of what we ate. The service was absolutely friendly and kind, the guys in the dining room were polite and smiling, and the times were very fast (the place was practically empty, there were twenty of us in total). Rustic place but clean and tidy. Too bad, if we had eaten well and abundantly, the price could have been acceptable, but for what we ate, I'm sorry, but definitely not.

11/03/2025: Excellent meat, quick and friendly service. Must try

25/02/2025: Bel locale appena fuori le mura di Jesi. Ottima la carbonara e anche il fritto misto marchigiano come antipasto. Consigliato, soprattutto il lunedì che molto ristoranti sono chiusi

03/12/2024: Pranzo con la mia compagna di martedì,eccellente come nei fini settimana; Tagliatelle con carciofi e guanciale ed io pappardelle al cinghiale molto buone. Marcello sempre gentile e simpatico e soprattutto veloce e professionale ed attento . Tutto molto buono e ambiente ricercato. La parola d'ordine è Relax , ottimi prodotti e tanta cortesia. Grazie

09/02/2025: Terrible service due to delays, approximation and laziness. Radio Subasio's Americana is in your ears everywhere. Not very tasty pasta arrived half an hour after the end of the starter and overcooked, despite having been assured that it would be al dente. Given the new delay between first and second, our stomachs closed and we thought of paying and leaving. Unfortunately we stayed and after a few geological eras we got a "zigotto" with an inedible fake sauce that tasted like flour, unseasoned supermarket vegetables and cold "baked" potatoes. Definitely too expensive for what it is. It's a shame about this negative experience, because Urbino is beautiful, we've always had a good time elsewhere and we would have preferred to have only positive memories.

08/02/2025: It takes them an hour and a half to serve two pizzas.

20/11/2024: Ambiente curato e personale cortese. Piatti ben realizzati pur con qualche calo, troppi e fastidiosi semi nel sugo alle triglie e baccalà troppo salato. Carta dei vini impressionante e prezzi più salati del baccalà. Per ambire al segmento "Fine Dining" serve qualche accortezza in più.

08/09/2024: Servizio, location, cibo e vino da 10+. Frequento questo locale ormai regolarmente, non è una sorpresa…è una certezza!

08/10/2024: All acceptable, but everything needs to be reviewed. Improve the service... improve the food... improve the environment. Considering the location and the premises in the area, everything needs to be improved. Also because the prices are aligned with the standards of others. So it's worth reviewing everything. P.s... I correct myself... in my wandering around places and restaurants... it is the restaurant where I paid the most expensive service... unfortunately.

24/09/2024: Io e la mia famiglia abbiamo pranzato/cenato qui per un'intera settimana, pernottando qui accanto. Ho letto molte recensioni e posso concordare solo sul fatto che non sia un locale nuovissimo, ma è un fattore che passa davvero in secondo piano. Il cibo è ottimo, davvero buono dal pesce alla pizza. Una vista mozzafiato per trascorrere una bellissima serata. Lo staff giovane, gentile, educato e molto simpatico. Porzioni super abbondanti e prezzo super adeguato. Di sera consiglio la prenotazione perchè è sempre full. Ci rivedremo sicuramente anche l'anno prossimo!! Bravi ragazzi! Elena e Simone

18/02/2025: Aesthetically it is a very beautiful and welcoming restaurant, as well as the service in the room is well taken care of, and the waiting times between courses were also fair. I had the opportunity to taste the house platter as appetizers and the cured meats and cheeses present were on average good. The Marche joke was very pleasant, simple and well-balanced flavours. Regarding the first courses, the pappardelle had a good flavor but the wild boar ragù present was completely without salt. However, the stuffed cappellacci were very good, a well presented dish. Finally, as second courses, both the black angus sirloin and the Iberian "Secreto" cut met expectations, as they were cooked well and the meat was not tough to chew.

15/01/2025: Inserted in the splendid context of the Borgo Lancian Resort and Spa it offers a wonderful gastronomic experience.