Scopri il migliore ristorante di cucina altre cucine d'europanella città Polpenazze del garda della Brescia

07/05/2026: I stopped in with colleagues for a business lunch, because we were on the street. I immediately noticed from the outside that it wasn't a typical "business lunch" restaurant, but the place was inviting nonetheless. We had a very good first course, but I (we) was shocked when it came to paying: the price of the first course perfectly reflected what we ate, but the five euro cover charge and three euro coffee (equivalent to a bottle of water) seemed truly excessive to me.

06/05/2026: We went to Dalie e Fagioli on a rainy day for lunch and it is beautiful inside. Warm and inviting. The service was excellent, the food was delicious. We've had a lot of amazing food experiences in Italy so it was tough competition for the mains, and they stood up. But what was truly exceptional here were desserts. No matter how full you are, don't skip it. All handmade in house, so fresh, so good. The ice cream accompanying them was amazing - the buffalo mozzarella ice cream accompanying the incredible, fresh and bright strawberry cheesecake being the best of all the gelato we had in Italy. An excellent restaurant, don't second guess it, just go.