I migliori ristoranti di cucina altre cucine d'europanella città Gargnano della Brescia

11/07/2024: I might have already written a review but still dreaming about our stay here. I really thought I died and went to heaven - words can barely describe the ambiance, level of service and the beauty. I cannot wait to return once again. 🙏🙏🙏🙏🙏

03/07/2024: I must say, there is something magical about this place, I accompanied some of my clients, who confirmed my impressions! All perfect! Exceptional service! The Villa ? A fairy tale! The scenario? Magnificently unique! Thank you 🙏🏻

26/11/2024: Davvero una bella esperienza! Si respira cura e passione in ogni minimo dettaglio, a partire dall'accoglienza, al servizio, fino ad arrivare al cibo..... a dir poco prelibato!!! Grissini, pane e focaccia accompagnati con burro davvero squisiti, proseguendo con la Tavolozza di piccoli assaggi di lago e mare, Capesante scottate su salsa di fagioli Lamon olio al rosmarino, Crema di tupinambur, zucca caramellata e verdure d’autunno (un vero arcobaleno di colori oltre che di sapori), Cannolo al formaggio Tombea, burro di malga e pere caramellate, Guancetta di maialino iberico, su crema mais, salsa al Groppello, tutti veramente ottimi. Indescrivibilmente buona la Scaloppa di Fegato d’anatra, salsa al passito e frutta caramellata!!! Molto interessante anche la torta soffice e leggera alle pere e la Piccola pasticceria in chiusura. Il servizio accogliente, professionale e competente, capace di farti sentire coccolato, unito a piatti eccellenti e raffinati lo rendono un locale assolutamente da provare!!!

03/11/2024: Always at a high level! Environment, menu, service. Everything perfect! 👏👏👏

08/11/2024: The platform on the lake is its highlight, but the atmosphere is also nice/cozy inside. Big pizzas with generous topings, at good prices. The lemon sorbet was the best of the desserts we tried.

04/11/2024: Unfortunately the food is very far from good Italian cuisine. When I pointed out that the carbonara was made with cream and that slices of ham were used instead of bacon, the boss denied it and told me it was only made with eggs. Then I asked how it could be that the spaghetti came to the table in a white-beige sauce. Maybe slingshot from the tetra pack?? .........

26/10/2024: We dined at this restaurant and opted for the 95-euro tasting menu for each of us. The menu included three starters, two first courses, a main dish, and a dessert, with all selections needing to be the same except for the dessert. The restaurant is beautifully designed with a stunning view. The dishes were flavorful and beautifully presented. However, we encountered an issue with the main course. For the main course we both ordered the veal escalope, but to our surprise, we received only a single portion: the waitress served two plates—one with the escalope and a side dish, and the other with only the side dish. She explained that we were expected to share the escalope. However, the escalope was a single piece with a rib, suitable as a portion for one person, not for sharing. This left us feeling like we did not get one main course. This left us disappointed and fell short of our expectations for a tasting menu at this price point.

13/08/2024: An exceptional view with delicious food. The caprese salad here is the best I have ever had. The nettle pasta here is also exceptional.