I migliori ristoranti di cucina altre cucine d'europanella città San bartolomeo al mare della Imperia

29/06/2025: I was there with my nephew, excellent 🍕 and suggestive environment

29/06/2025: 🛡️ EXPERIENCE TO REPEAT! ⚔️ A characteristic and unique place, located in a pretty hamlet of San Bartolomeo al Mare. From the outside it is already welcoming, with a lovely corner where you can eat. Inside the two pleasant rooms are characterized by warm colors and some elements that recall the Middle Ages. The lanterns on the old wooden tables and the table setting with terracotta jugs and glasses complete the picture. The host is very friendly and knowledgeable and the girls working in the dining room are always smiling, attentive and present but in a very discreet way. All the staff wear characteristic clothes, contextualized to the place. The menu includes a wide choice of dishes, all decidedly abundant, cooked with very fresh raw materials, very beautiful to look at and very tasty! The host personally presents the dishes of the day, with a mastery that invites you to choose. There is no shortage of homemade breadsticks and bread, with a very particular appearance. The fast service, without waiting times, leaves the right space for tasting. The house wine, served in characteristic jugs, is of good quality. The prices are decidedly proportionate, with an excellent quality (quantity)/price ratio. When paying the bill, the host suggests a fun game with dice that provides, in the event of a victory by the guest, a discount equal to the amount spent by one person. The attention to the customer is evident from the first contact, with a message confirming the reservation, sending the location of the restaurant and the menu; subsequently, a message also arrives inviting you to review the experience, a sign of transparency and availability. I would like to highlight some small improvements that, in my opinion, would further enrich the experience. The choice of music, present and with non-invasive volumes, could be more contextualized to the restaurant, perhaps with a selection of medieval ballads. The furniture and the table could be embellished with additional elements of a more specific reference to the Middle Ages (e.g. crossed spears on the entrance portal, banners, jute elements, terracotta shards also for desserts and coffee...). The menu, only digital, would perhaps also deserve to be presented in paper form, to facilitate all users; I imagine it to be very characteristic, with attractive graphics that recall ancient texts and names of dishes that play on the historical period. Allow me to give these small suggestions that, in my opinion, would raise the level of a very very deserving place even more. Overall, I invite you to try the experience of the AI ​​SECOLI BUI restaurant, where I will not fail to return with great pleasure! Stefania

12/06/2025: We had dinner for our wedding anniversary. Refined atmosphere. Very welcoming staff, especially the waitress who was very attentive to the needs of my pregnant wife. Excellent food, we ate an excellent Ligurian cappon magro, modified on the spot by the chef just for my wife. Also excellent tagliolini with calamari, prawns and seafood. Highly recommended!

26/05/2025: Everything perfect! Fresh fish, the raw fish is worth it, the first courses with fish sauce were among the best I've ever eaten! The basil ice cream is really special and you absolutely have to try it Fantastic service