I migliori ristoranti di cucina altre cucine d'europanella città San bartolomeo al mare della Imperia

06/04/2026: The food was good, although the pizza served as an appetizer was burnt on the edges and bottom. That said, the service was rather peculiar: dishes were brought randomly, leaving half the table starving while the other continued to receive food. And finally, the atmosphere: first and foremost, I would avoid chipped tableware; it's unhygienic because the most porous parts are exposed to bacteria. More lighting is needed, and the benches are really uncomfortable. Either you want to be innovative or you want to be medieval; the mix of modern and historical dishes isn't very convincing. Furthermore, if you're offering vegan dishes, it's confusing to use names for dishes made with animal proteins (like vegan shrimp).

06/04/2026: We went to the Dark Ages on Saturday evening. We had farinata and really good pizza, with excellent ingredients. The beer was also excellent. They offered a very unique daily menu, again using genuine, non-commercial ingredients that we'll definitely try in the future. Kindness and courtesy are the order of the day. If you go to San Bartolomeo, you have to try the Dark Ages.

24/02/2026: A well-kept restaurant, excellent food, and friendly, professional, and helpful staff. We ate there on Valentine's Day, actually celebrating a friend's birthday. The dishes, even traditional ones, were revisited with a modern twist, achieving excellent results. Recommended. We'll gladly return.

09/02/2026: I love visiting Mood, it is always an excellent and personal experience - Great food, great team and a beautiful view - we will be back 😊