Scopri il migliore ristorante di cucina altre cucine d'europanella città San mauro pascoli della Forli'-cesena

11/05/2026: Nice restaurant, very friendly waiter. It's a shame some dishes weren't quite as good.

04/05/2026: Unfortunately, it was a bad experience. We were greeted by the owner with a glass of prosecco, and so far so good. We were seated at the table, ordered a plate of spaghetti allo scoglio and four grilled fish, and the waiter asked if he should bring everything together. The linguine arrived, and clearly, whoever ordered it started cleaning the fish, since it should have all arrived at once and they would have eaten when the grilled fish arrived... but no... it took at least 20 minutes. We started dividing the fish; half of one of the four monkfish was missing, and the whole fish had the same burnt flavor, which is very different from grilled. It seemed like they had served it to us after roughly removing the charred parts... the skewers seemed to have been grilled and then reheated, and the rest of the fish was lukewarm as well... we paid without a fuss, but we were certain we wouldn't be returning. The next day, our comment was, "At least we didn't have a bad experience."