I migliori ristoranti di cucina altre cucine d'europanella città Anacapri della Napoli

30/11/2024: Skeptical once you arrive, because you arrive at a large parking lot with only a view of the lighthouse. Location not easy to find. You have to descend the stairs between bushes and branches. But... Top beach club in Capri with beautiful views. Nice location, great service, good beach beds and friendly staff. Food was great and super tasty. Quite pricey. However price worth it.

10/11/2024: Come da titolo. Provato sempre con soddisfazione negli anni. La location la devi conoscere perché per raggiungerla ci vuole un pochino (sia in taxi o col bus pubblico) ma ne vale la pena sia per la posizione, per il cibo ed anche per il personale sempre professionale ed accudente ( un saluto a Raffaele simpaticissimo “baffone”). Valida la struttura sia come inserimento (non invasivo) nel contesto naturale. Disponibili sia posti all’interno che all’esterno nonché un grande solarium ideale per un dopo pranzo! Materia prima sempre doc! Sopratutto il pesce e le verdure locali. Pietanze ben cucinate e presentate. Prezzo adeguato ad esperienza culinaria , servizio e location (50/60 euro a testa oltre il bere). Un’esperienza che consiglio senza riserve.

22/02/2025: Dining at L’Olivo at Anacapri was nothing short of an exceptional culinary experience. From the moment we stepped into the elegant surroundings of this Michelin-starred restaurant, we were enveloped by a sense of refined luxury and genuine warmth that set the tone for the evening. The ambiance is a perfect blend of modern sophistication and island charm, providing a tranquil backdrop to what would become a memorable gastronomic journey. The experience began with a warm welcome from the staff, who immediately made us feel at home. As we were seated, we were introduced to our server, who provided a detailed explanation of the menu. Chef Migliaccio’s passion for his craft is palpable in every dish. His commitment to sourcing the finest local ingredients and transforming them into culinary masterpieces is evident in each bite. Each course was meticulously crafted, with flavors that were both complex and harmonious. The dishes were not just food but a work of art, each beautifully presented and with a story that spoke to the region’s rich culinary heritage. The standout dish was undoubtedly the blue lobster, paired with a delicate citrus emulsion that highlighted the freshness of the sea. Every course was a delightful surprise, showcasing Chef Migliaccio’s creative genius and deep respect for traditional Italian cuisine. The evening was further enhanced by the expertise of Vincenzo Riccio, the sommelier. His knowledge of wine is nothing short of extraordinary, and his ability to pair each course with the perfect wine was truly impressive. Vincenzo guided us through the wine list, which featured a stunning selection of both local and international wines. His recommendations were spot on, each glass perfectly complementing the flavors of the dishes without overpowering them. The service throughout the evening was impeccable—attentive without being intrusive, and always delivered with a smile. The team at L’Olivo ensured that every aspect of our dining experience was flawless, from the timing of each course to the seamless wine service. In conclusion, dining at L’Olivo is more than just a meal; it’s an experience that engages all the senses. Chef Andrea Migliaccio’s culinary artistry, combined with the expert wine pairings by Vincenzo Riccio, made for an unforgettable evening. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest cuisine Capri has to offer, L’Olivo is a must-visit destination. We left the restaurant not just satisfied but truly inspired by the incredible craftsmanship and passion that goes into every detail.

14/02/2025: I can't forget this restaurant. The tasting menus are top notch, very tasty, professional service.👍