I migliori ristoranti di cucina altre cucine d'europa in Cosenza

07/01/2026: Super good, Ivano is super kind and helpful. The quality of the food is top ⭐️⭐️⭐️⭐️⭐️

07/01/2026: On December 27, 2025, we booked a table for nine people at 8:00 PM. We wanted to try a "good" pizza for friends who had never been there, confident we wouldn't disappoint them, given our previous positive experience. We arrived at 8:00 PM sharp and ordered after a few minutes, but the pizzas didn't arrive until 10:00 PM. The worst part was that the order of arrival wasn't respected: we repeatedly saw tables occupied after ours served with the same type of order (pizza). This made the wait even more incomprehensible and frustrating. We repeatedly asked for explanations, but never received a concrete answer: we were simply reassured every half hour by the statement that "we were next." A huge disappointment. The quality of the pizza is good and the staff is quite friendly, but such poor service, with unacceptable wait times and no respect for the order of arrival, inevitably means we won't choose this place again. A real shame!

08/03/2026: Today, March 8, 2026, two people for €59.50. Nice place and decent service. The problem? The price and quality of the food. €19 for 6 bruschettas, embarrassing to say the least. Ten paccheri that tasted only of salt, and a scialatiello so raw that if thrown at someone's head, it would have caused a brain injury. I understand that these are the costs these days, and if you decide to go out for lunch, you have to take that into account. But absolutely not like this. I repeat, €19 for 6 bruschettas.

11/01/2026: Takeout mixed fried fish for me: calamari, shrimp, and a few octopus. I've attached a photo. Minimum quantity, maximum price: €20. Shrimp soaked in oil and with a dry, stringy texture, not juicy. Too much salt. First and last time, goodbye.