Scopri il migliore ristorante di cucina altre cucine d'europanella città Guardiagrele della Chieti

28/05/2025: There is something profoundly honest in everything they do: from the warm bread that arrives as soon as you sit down, to the smile with which they ask you how it went, even if they already know. Here the cuisine is something alive, warm, personal. And then there is that dish, the burrata ravioli with saffron and lentils, which is worth the trip alone. It is a dish that speaks the language of tradition, but with a modern accent. And it does so with delicacy, without necessarily wanting to amaze. The room is well-kept, bright, with a view of the Maiella. In the summer you can also have lunch outside. It is all true, all simple but it is nice.

22/05/2025: Memorable experience. Beautiful location, excellent tasting menu for flavors, consistencies and combinations, with dishes that combine local products with innovative combinations. Excellent both service and hospitality, the staff takes care of everything down to the smallest details and the owners make you feel at home. Congratulations indeed!