Scopri il migliore ristorante di cucina africananella città Favara della Agrigento

08/08/2025: A real gem! Quiet terrace with a view, warm service, Slow Food certified menu that will delight the taste buds, excellent AND affordable wines. The seafood couscous is delicious, the sauce is amazing and the semolina is exquisite! Several dishes are available for vegetarians or pescatarians. Don't miss dessert, the homemade sorbets (plum-nutmeg and pear... something) are to die for. I already want to go back to try other dishes and have a panna cotta just for the Sicilian white peach coulis, very famous!

07/08/2025: Intense flavors and surprising pairings: compliments to the chef! All the dishes I tried were delicious, carefully prepared, and generous portions. The seafood couscous was an explosion of flavor! The desserts and appetizers were delicious! In addition to blending Sicilian and African traditions, the cuisine is attentive to the local area and the quality of the ingredients: only fresh seafood is served, and the wines are all from the provinces of Agrigento and Caltanissetta. The service is very attentive and friendly. Its social and intercultural vocation makes this restaurant even more special. Unmissable!