Ginger - people&food In Favara

A unique experience unfolding through Chef Marema's cuisine, starting with the ginger drink, which "prepares" for the rest of the flavors. The magically combined ingredients glide across your taste buds and linger, etched in your memory. The staff, who experienced it firsthand, were incredibly welcoming. A must-try experience in Agrigento. Highly recommended!

Exciting experience, highly recommended.

It is one of those places where you eat quality food, fresh, cooked with wisdom and creativity, a mixed food that combines Mediterranean flavors. All in a warm, friendly and welcoming atmosphere.

We were excited to try this place with Senegalese-Sicilian fusion cuisine, and we were not disappointed! Generous portions, super tasty, quality. Friendly and professional staff. A beautiful atmosphere! We tried their typical mocktail called Bissap (sweet and refreshing), then we had dinner with the vegetable couscous (masterful) and the octopus iohos (succulent). We finished with two excellent desserts (cheesecake and blancmange); with water, the whole thing cost €68 for two. Reservations are highly recommended, we barely got in!

This restaurant deserves even more than five stars: the food is fresh, good and cooked with intention by someone who knows how to put ingredients together. The staff is very kind and the atmosphere is perfect to relax and enjoy the experience. We were almost spoiled during our first dinner at the restaurant: we tried several dishes, from dry tenerumi pasta to the slow-cooked cheek with red wine, very soft. The desserts, the wine and the passito di Pantelleria are a real treat after the already exceptional meal. A place with an ethic of openness to diversity and union with it, it reflects the Sicilian spirit made of beautiful contrasts that blend together very well to form a unique mosaic. Highly recommended.

A gastronomic pearl for ginger lovers Ginger is not just called that, ginger is also found in almost every dish. The menu is exemplary because it asks guests to name their allergies and intolerances. That's what we did, my companion can't eat ginger, but we found two dishes for her too. The service is great, I also like the open kitchen and the food (fusion between Africa and Sicily) is really great. The only drawback is the acoustics. We were almost the first guests, but when all the seats were occupied after half an hour, it was really loud. Maybe you can install soundproofing on the wall or ceiling here? I recommend the restaurant, but you have to like ginger.

The cuisine is excellent and the products are of high quality. It is not just a restaurant but a social cooperative with high ethical values ​​that promotes inclusiveness and brotherhood between people. Thanks for existing.

The couscous is surprisingly delicious. Seafood is very fresh. Mildly spicy. Ginger lemon juice is worth trying. Refreshing.

Fantastic service, tasty food from the menu and occasional dishes. We came on an American evening and a special dish was served. Live music, very good! True American blues. A restaurant run by true enthusiasts of good Sicilian cuisine. In the place you feel like you are staying with good friends. We recommend.

I can't have decided better for the place to eat in Agrigento. The food is sublime, with a touch of fusion among Senegalese and Sicilian cuisine. The social project behind gives an extra reason to choose this place. Personnel was very gentle and nice