I migliori ristorantinella città Silvi della Teramo

02/11/2025: The place feels warm and welcoming, yet has a very vintage feel. Our last guest arrived at 9 PM, and after ordering shortly thereafter, we were served appetizers at 10 PM and main courses at approximately 10:40 PM, after everyone had ordered the same course: a platter and mixed roast. The restaurant manager/owner was friendly and polite, but the waitress who served us was a bit too casual. I'll start by saying that I'm all for simplicity and cheerfulness, especially in the village, but let's avoid describing dishes to customers with food still in their mouths, and above all, let's remember to bring drinks if the place is half-empty. Luckily, the cured meats and meat were truly delicious, although after the long wait, we would have preferred slightly larger portions for the bill. I'd avoid classifying half a potato per person as a side dish and charging so much for it, because despite the quality of the food, the timing, the service, and the size of the portions, at a whopping €33, made this experience forgettable and unrepeatable. Silvi Alta is a beautiful place, but like many towns in Abruzzo, it clearly needs to learn how to treat its guests. If we continue like this, we can forget about tourism, and I say this as a proud Abruzzese.

30/08/2025: Vecchia Silvi is a must-see: typical Abruzzo cuisine, with perorare, pasta alla teramana, arrosticini: perhaps a little expensive, but you can eat with a breathtaking view

15/11/2025: Top experience 🤩 wide choice of starters all excellent, fantastic first and second courses

17/09/2025: Best place to eat in the whole region of Abruzzo, Italy. If you like fish you must try it! And the women who work there are very friendly and professional.

22/12/2025: Various and good pizza by the slice!

04/09/2025: We were looking for something to eat before lunch and were captivated by the smell of freshly baked pizza at this pizzeria. The pizza was very good, with easy-to-digest dough and a generous amount of toppings, and the supplì al telefono were excellent, even the freshly fried ones. A delightful discovery, and kudos to the owner and the staff.

31/08/2025: This is the thirteenth year we've been guests at TUCA TUCA, a wonderful beach resort run with such professionalism and love. Today, for the last time this year, we delighted in the cuisine of our dear Giorgia, a special person, always ready to satisfy our seafood cravings, always with a smile, which never hurts. Today, the fried fish was wonderful; there were even zucchini flowers stuffed with Argentine shrimp and buffalo mozzarella, and she also treated us to the famous fish balls, a delight. Thank you, Giorgia, Zoe, and all the staff. See you next year. 👏👏

30/08/2025: Remarkable. How I could have missed this delightful place in Silvi, I honestly don't know. What I do know is that, on the last Sunday of August, I find myself surprised and delighted. We're a great group, and we spend the first 10 minutes enchanted by the waves and breakers, which are definitely within reach. The location is very pretty. Colorful tables and chairs, designer tableware, armchairs, and lounge furniture jut out onto a splendid window directly overlooking the beach. The dishes are meticulously crafted. We begin with appetizers featuring battered sage and borage and a delicious zucchini flower stuffed with shrimp and burrata. The marinated anchovies are excellent, and this is not a given; the seafood panzanella, rich in vegetables and shellfish, is very interesting and tasty; and the anchovy and mackerel meatballs with a thick herb and garlic sauce are truly unforgettable. All accompanied by an assortment of fresh and fermented vegetables. Just enough time to realize we've found a great place, and we're served a truly remarkable sample of pasta and chickpeas with fish. This is followed by exquisite ravioli filled with amberjack, topped with a liquid lemon and sumac sauce: delicious. We finish with a delicious mixed roast and a fruit platter enriched with a thousand herbs. All of this, look closely, is prepared in an open kitchen by the friendly and knowledgeable Giorgia, who uses spices, herbs, and flowers with rare mastery. 10 out of 10, and see you soon.

14/08/2025: We went to the restaurant with a reservation at 8:30 PM. We already knew what to order, so we ordered right away: a bruschetta with sausage as an appetizer, 20 arrosticini, and two beers. After more than an hour of waiting, the waiter informed us that the arrosticini were out of stock, including the frozen ones, and that we could choose something else. At the same time, our appetizer arrived... completely burned and inedible. At that point, we got up to leave, but had to wait in line at the cash register, which wasn't working. Meanwhile, other customers in our situation were forced to rush to other restaurants that were almost closing. Result: we left without dinner, still paying a cover charge and two warm beers after a pointless wait. It wasn't just our experience: the table next to us had ordered a Margherita pizza and a hamburger with fries. The fries never arrived, the burger was burnt, and the pizza was bland. There's a complete lack of organization in the kitchen and in order management. It's unacceptable to let you know after more than an hour that the main course isn't available and to offer frozen food instead of fresh. A terrible experience: never again.

13/08/2025: I've been coming to this restaurant for three years because the food is excellent. The pizza is really good, and so are the arrosticini. Unfortunately, the pizzonde this year were horribly seasoned with low-quality vegetables and were completely indigestible. Isn't it negligent to use two fresh tomatoes? The problem with this place is the slow service. The waiters wander around like people who are in suspense and can't hear. The orders are almost always wrong, and you get one thing instead of another. To avoid further waiting, you eat but without satisfaction. There's no fruit. And in July, oh dear, buy her two bottles of ratafia... and yet it would take very little to make a customer happy, but it almost seems like you don't care because the tourists are just passing by and leaving.

28/08/2025: All the pizzas were very good! Thank you so much (Monica)

21/08/2025: The best pizza in the world! The nicest staff! Stefanie Love :)))

04/09/2025: We entered the bar and said hello, but no one paid any attention to us. After about 5 minutes we left and went somewhere else.

20/08/2025: Nice atmosphere, relaxing and pleasant place 👍🏼

24/12/2025: A good restaurant, I recommend it!

21/12/2025: Appetizer and pizza slices for 25 euros, practically a taste.

30/08/2025: Surreal experience One of the worst dinners of our lives. If I could, I'd give it zero stars. Starting with the completely incompetent waitress. The wine: she led me to the refrigerator, and I chose a bottle from among the already opened ones. A welcome plate: a pile of unidentified chickpea cream with two overcooked shrimp. A trio of appetizers: gratinated mussels and a tiny, inedible scallop, an unidentified cabbage parcel covered in béchamel and stuffed with who knows what. The mussels were sautéed, more than half of them empty, awful. The first course was tonnarelli with clams, completely tasteless. Two mixed roast fish dishes were inedible, covered in breadcrumbs, with a stringy cod and burnt langoustine. Furthermore, the table wasn't cleared before the new dishes were brought. Shameful. Be careful, the photos and menus often refer to the old management. I can't understand the 5-star reviews... huh?

22/08/2025: We stumbled upon this restaurant by chance. The dishes were indescribably delicious. Excellent service, and the owner was friendly and helpful. Highly recommended!

04/01/2026: Lovely place. We had the pizzondelle for an appetizer, which were truly exceptional. Then the pizzas, which were very good and well-filled. The service was very fast and friendly. We'll definitely be back.

04/01/2026: Lovely evening, intimate place. We had pizzas and they were very good. The service was friendly and fast. I highly recommend it.

14/02/2025: A wonderful place, the food is excellent and, above all, plentiful. The staff is professional and makes you feel right at home. There's a large play area for children, from toddlers to adults. It's definitely worth a visit.

23/01/2025: Very good arrosticini The special cutlets are excellent The burgers are great

23/11/2025: Small but intimate with a very pleasant atmosphere for an afternoon to the rhythm of swing 😉 Very cold outside but so much human warmth inside

14/09/2025: Comfortable sofas, good prices and friendly staff

11/05/2025: I stopped at Pasticceria Bontà d'Abruzzo 🥞 on May 1st, finding it conveniently along the state road in Silvi. Even though it was a little late, I still found a decent choice of croissants 🥐. The ones we tried were really very good and tasty (in particular the one with the classic chocolate/white chocolate mix and the one with Chantilly cream). An extra point goes to the lady at the counter 🙋‍♀️, who kindly offered to fill the empty croissants on the spot.

27/03/2025: Passing through Ortona, excellent croissant and well stocked. At 11 am pass with different varieties of simple croissants (vegan, cereal etc.)

20/01/2026: Free parking for lorries but there is only space for around 6 trucks in the whole compound and i arrived at 3pm Friday and it was almost full, shower costs €2 cash and there is a restaurant although it appeard closed, its close to multiple shops, bars and cafes and the beach isn't too far to walk to.

14/11/2025: Dated rooms but clean. Excellent restaurant and great breakfast. Perfect for one or two nights!

01/02/2026: Welcoming place, helpful staff, and excellent seafood dishes. We'll definitely be back!

11/01/2026: The hospitality and professionalism of this restaurant made me experience fantastic evenings... it's been years since I found a restaurant like this! Well done!