I migliori ristoranti di cucina pescenella città Silvi della Teramo

02/09/2023: “WARNING THAT THE OWNER CONTACTS PEOPLE PRIVATELY ON THE MOBILE NUMBER OBTAINED FROM THIRD-PARTY APPLICATIONS, TO TICK THE DISSATISFIED CUSTOMERS WHO EXPRESS THEIR THOUGHTS WITH THE REVIEWS AND AFTER INSULTING THEM, DELETES ALL THE MESSAGES ON THE W APP!!” Attracted by the good reviews on the fork we decide to book at Calima. No welcome, I had to be seen by the waitress who was in the room alone after ten minutes of waiting at the entrance. We were given a table outside under a condominium terrace with a plastic awning, the heat was unbearable. We decide to split a selection of cold and hot appetizers. Decent appetizers but tiny portions even for a single person and accompanied by sauces with a questionable combination with fish. We are told several times that marinated fish is cooked (my partner is pregnant and cannot eat raw). Marinating is not a TYPE OF COOKING, that fish is still "RAW". As a first course we order a plate of spaghetti cacio e pepe with red prawn and lime. Unfortunately the spaghetti was completely raw (it didn't even flex) and the sauce was very salty, I sent it back immediately and although I was asked to do it again I preferred to skip the course also for a question of timing. We then move on to the second courses. Roast fish with fairly generous portions but tasteless and defrosted fish (despite it being proposed as the catch of the day). We found sand in the squid and after pointing it out first to the waitress and then to the owner we were told that it was impossible because there were no molluscs (mussels and clams) on the plate. Too bad that every squid was full of sand and inedible, not to mention the mantis shrimp which were completely pulpless and watery. Practically empty and probably placed on the grill still frozen. We are asked to replace it with the same re-prepared dish. But given the quality of the fish we decline. The tuna tataky, on the other hand, was of decent quality but very small portions (later we realized that the jelly which was listed on the menu was also missing), accompanied by a tasteless chickpea hummus and a terrible vegetable giardiniera. After this terrible culinary experience we decide to order two espresso lattes. We are told it can't be done because they don't have milk. I decide to just get a plain one. The fork 30% discount applied correctly. But after the various complaints we expressed we expected at least the coffee offered. Back home and after reading the owner's responses to the negative reviews her restaurant received on TripAdvisor. We recommend a nice bath of humility and to go back to studying what a gourmet dinner really is. Because here the only thing that was gourmet was the small amount of food on the plates. The only happy note was the waitress of Eastern European origins who was very kind, helpful and humble from the beginning to the end of the service. NEVER AGAIN IN CALIMA!!!

02/09/2023: ATTENZIONE CHE LA PROPRIETARIA CONTATTA I CLIENTI SUL NUMERO PRIVATO OTTENUTO DA APPLICAZIONE TERZE (usate per prenotare) SBEFFEGGIANDO LE PERSONE CHE ESPRIMONO UN PARERE NEGATIVO SUL SUO RISTORANTE, PER POI CANCELLARE TUTTI I MESSAGGI INVIATI SU W APP! VALUTATE VOI LA PROFESSIONALITÀ !

07/04/2024: It's better not to comment.....

02/04/2024: Positive experience, stayed for a week, for the price I paid I would say satisfied, the food is good and the portions are not small, it has also recently been renovated.

18/02/2024: Bellissima esperienza,tutto molto buono,sia l'antipasto che il secondo(pescatrice al forno con patate)buonissima,servizio ben fatto e molto gentili

06/04/2024: A little expensive but a 10 place!! The service was perfect and the food was brought to us very quickly. Without a doubt if you come to Positano you should come here!

05/04/2024: Smallest cafe/ espresso in the world for unexceptionable 5€. Staff treated us with disregard. No worth it.