I migliori ristorantinella città Bussi sul tirino della Pescara

14/01/2026: First time here, and I must say with regret, I'm disappointed. We hope to return and change our minds. The many positive reviews make me think the staff is having a bad day. It can happen, so I'll be happy to change my review. For now, I hope this helps. The location is nice, but the wait staff was a little less so, let's say aseptic. There were two of them: a man who seemed a little angry, very quiet and minimal, and a woman who was more inclined to serve and smile. Even the grill man seemed very taciturn and perhaps a little angry; in fact, we thought they might have argued among themselves... Well, let's leave personal impressions aside. Let's just say that in a hospitality business, if this isn't there, something is missing. So, let's just say we didn't like the atmosphere. The food... No, we absolutely didn't like the food. The worst thing was the way the meat was cooked, even though we chose very simple meats like arrosticini and lamb. The lamb was too dry, especially the leg. The arrosticini, on the other hand, were truly inedible, I'm so sorry to say. They kept coming back all day and into the evening, and we all had the taste that kept coming back to us until the next morning. The first course... We had a gricia, if I'm not mistaken, without the beef tartare. It was good, but the lemon zest without the tartare destroyed the flavor of the gricia cream. The seasonal mixed salad... The seasonal mixed salad is not a mixed salad made with lettuce, radicchio, and carrot sliders, it's something else entirely. It's made with seasonal wild herbs. What you're serving is a mixed salad. I hope you'll review the name or ingredients so you can be clear with the customer who orders. The bill... High, yes, really high for the quality-price ratio, but I repeat what I said at the beginning of the review: perhaps the staff had a bad day. If I had eaten well and experienced a welcoming atmosphere, I wouldn't have complained about the price. There is one important thing, however, that absolutely needs to be pointed out. A plate of gricia with beef tartare that you sell for €16 cannot cost the same as a plate of gricia without the beef tartare. You know very well that in the first place, the food price is mainly due to the beef tartare, so if a customer asks for gricia without the tartare, the price can't be the same. Obviously, this is always my opinion. I'll close with a quote from Totò in the movie Totò Coming to America: "A girl with almond-shaped eyes, a cherry-shaped mouth, and peach cheeks. She's not a greengrocer, is she? Well! As long as she doesn't have a potato nose and a pear-shaped head."

09/01/2026: I’ve been coming to Zio for years and I have to say this has been the very best. The chef is touched by the God Chef. Yes, it is a destination restaurant and not easy to find and located in not the best of Abruzzo, but make this your top destination. It is quite simply a WOW culinary experience. Thank you Uncle (Zio). ❤️

01/11/2025: Fantastic welcome. Excellent food. Family atmosphere. Wonderful.

06/10/2025: Delicious, unique and flavorful dishes featuring shrimp and river fish. Lovely atmosphere, quick and friendly service. Recommended!