I migliori ristorantinella città Opi della L'aquila

07/09/2025: Clean place. We ate at the restaurant inside the campsite. Excellent food. The location is quaint and the staff are very friendly. Definitely recommended.

04/09/2025: I'll start by saying I've never stayed at this campground, as I was met with rudeness and arrogance at the entrance. I was near the campground and called to ask if there was space and the rate. I was told there was space and that they don't usually give out rates over the phone, so I had to check their website. I opened the website and saw that the rate for two people with a camper was €25/night. I arrived at the entrance, handed over our documents, and the person at reception told us a completely different rate. For two people, electricity, and a camper, the rate was around €35. I pointed out that the price on the website was different, and was told in a rude and unpleasant tone that the price on the website was incorrect, that the rate was the one she had just quoted me, and that I was free to go elsewhere if I didn't like it, citing the fact that the website was managed by an external company. So I wondered, why do you send someone back to the website when they call? At this point, after such treatment, I decided to go elsewhere. If we'd been treated more politely, we definitely would have stayed. I won't be going back.

28/09/2025: Passing through the area, we stopped for a coffee at the bar. The place was clean. We had a slice of their homemade tart, which was delicious. And as a Neapolitan, I can tell you that the coffee is delicious. A great stop, we'll be back.

26/09/2025: I'm writing on behalf of Mrs. Mariani. The dishes we were served were always free, and no one ever asked for anything extra. Perhaps when you offered us polenta, it was devastating for you to make one with sauce and one without? You offered the gnocchi... it's not a crime to ask if they were also available on the day we were there. The fettuccine alla boscaiola were on the menu... but you didn't serve them. The fettuccine with sage is made differently... perhaps sautéed with fresh sage leaves... anyway, the most unpleasant thing is how you phrased your responses to our comments. Best regards.