I migliori ristorantinella città Barrea della L'aquila

07/12/2025: Too much of everything, a truly authentic mega appetizer, spectacular meatballs and croquettes, not to mention the amazing selection of local cheeses. The first courses were excellent, lasagna and gnocchi with lamb ragù in bianco were special. It's definitely worth trying. Try it to believe it!! My word!

06/12/2025: Welcoming and clean atmosphere Excellent dishes inspired by Abruzzo tradition, with great care and dedication Congratulations for your kindness and commitment

31/12/2025: Everything was excellent. The place is very traditional and welcoming, and the food is delicious. Try the gnocchi with orapi, the fantastic cacio e ova balls, and the superb arrosticini.

06/09/2025: Trattoria exceeded expectations, quality food, good pizza too. Spectacular lamb, excellent artists.

28/02/2026: After reading the reviews, we booked for dinner. The place was cold, even thermally. We found the menu very limited, and in the end we opted for platters of cured meats and cheeses that tasted less like artisanal local products and more like industrially produced ones. The worst choice, by far, was the "Bistecca ai ferri" (grilled steak), €18.00. It actually turned out to be something shameful to serve to a customer: basically the upper of a snowshoe, overcooked to the point of being tough, flavorless, practically inedible, left alone on that plate, without a hint of lettuce or tomato, and in fact, half of it remained there on the plate. I defy the belief that a good, quality steak could turn so bad, and in this case it certainly wasn't, but whoever cooked it certainly did their part to create this pro-vegetarian ad. After tasting it, you might lose your desire to eat meat. P.S. Dear restaurateur, I see that you usually don't take criticism seriously; you get personal, perhaps because you don't have any valid arguments to counter. In any case, there were five of us, and for "not eating anything," three paltry platters of typically industrially produced cheeses and cured meats, a mixed fried fish, a slice of chicken, and a grilled steak—half of which was left on the plate because it was inedible—paying a €93 bill and leaving was the only positive aspect of this experience.

18/01/2026: A small restaurant in the heart of Barrea, excellent food.