I migliori ristorantinella città Barrea della L'aquila

25/05/2025: A really nice restaurant facing the Barrea lake. Quiet place. Fairly good food and honest prices. Highly recommended!!!!

12/05/2025: Very good, welcoming, beautiful place, I recommend it to everyone

13/09/2025: Group lunch, Terrible experience. It's a shame that the location is wonderful, but the treatment I received is a far cry from that.

12/09/2025: Lunch. Good quality, but the cooking needs improvement: the pork main course wasn't cooked properly, which didn't live up to the quality.

03/11/2025: Pleasant experience; welcoming place, friendly staff, good, traditional food, reasonable prices. The only downside is the wait, which was a bit too long. I understand that in the fall, which is not the peak season, there are fewer staff, but arriving around 1:30 PM and leaving after 3:30 PM seems a bit long for a lunch for four. We'll definitely be back, but we hope for a shorter wait :) Good luck, and thank you.

02/11/2025: I had lunch here today with a friend, the only restaurant where we found a table after 1 pm without a reservation, and we were grateful to be able to eat something hot. However, the bill was very annoying, as it was clearly higher than the reality. For starters, the cover charge was apparently €2.50 per person, contrary to what was stated on the menu. They treated us like idiots because we couldn't read that amount, and I challenge anyone to read €2.50 on even one of the two menus you see in the photo. Then I asked what the first course of the day was, and we were told spaghetti alla chitarra and polenta, and a third course that I don't remember, so it cost €10 as was clearly stated, but the polenta was charged €12, as were the stuffed pasta and gnocchi. For second courses, a pork chop that arrived as an overcooked and chewy chop, and a roast scamorza cheese that wasn't actually roasted, but rather freshly reheated. The cost of the pitcher of water, still and not sparkling, as stated on the receipt, was €2.50, and it wasn't listed on the menu. Ignoring the quality of the main courses and the mistake with the water, the cost of which remains unknown to the customer, the amount charged was at least 7% higher than the deductible from the menu. Now, €3 more on €41.50 doesn't make me poor, and it probably won't make the restaurant super rich, but treating customers like idiots is definitely not a winning marketing strategy and only leads to a bad reputation. The first courses were very good, however.

17/02/2025: Update the internet, it's not fair that you send customers all the way to you and then there's not a soul around