I migliori ristorantinella città San salvo della Chieti

02/06/2026: I've been frequenting this beach resort for years and, unfortunately, I've witnessed a progressive decline in the quality of service. What's most striking is the total lack of friendliness: the staff is often rude, impolite, and unwilling to interact with customers, almost making even a simple request for an umbrella or a table at the restaurant feel like a favor. The concept that it's the CUSTOMER who CHOOSES to spend their day at the resort and CONTRIBUTES TO ITS BUSINESS seems to be overlooked. Fortunately, there are plenty of more welcoming and worthwhile alternatives in the area. The resort is dated and in need of modernization. Cleanliness is generally acceptable, but the beach restroom was dirty, lacked hand soap, and had no running water. Hot showers are available for a fee using tokens. The resort is average in many respects, but what really makes the difference is the rudeness and lack of customer service from the owners, not the staff, who are very kind and helpful.

02/06/2026: The food is good quality, the 1970s building definitely needs renovation, but what I will never accept in a restaurant is being treated superficially and rudely by the owners (the employees are good guys, kind and helpful). Having a restaurant in a major hub doesn't give owners license to treat people superficially and rudely. When you deal with people, you put a smile on your face in the morning. If you're not capable of doing that, it's best to change jobs. That said, you'll never get my money back.

06/09/2025: DON'T GO. THE FOOD IS OF VERY POOR QUALITY. THE FRIED FOOD MAYBE STILL GOOD, BUT I HAVEN'T TRIED IT. THE FOOD USED TO BE MUCH BETTER. TO THE OWNER: I UNDERSTAND THAT WITH 8 EUROS A PLATE YOU CAN'T PERFORM MIRACLES, BUT INSTEAD OF MAKING LOTS OF POOR QUALITY DISHES, WASN'T IT BETTER TO OFFER A FEW GOOD DISHES?

06/08/2025: We went to eat but we were very disappointed with the treatment and the quality. Then we asked for a sachet of ketchup, a sachet of mayonnaise and the salt was charged an extra euro. Selle 0

10/03/2026: I actually wanted to eat at the place across the street, but it was closed, so I came here instead. To be honest, I thought I shouldn't come because of the reviews, but my hunger won out over my common sense. I figured, what could possibly go wrong? The owner looks like Tony Soprano with thick gold chains and told me I had to wait 20 minutes because the oven needed to heat up. I have to say, if you open a restaurant, the oven should be on. Customers shouldn't have to wait 20 minutes; that's a matter of planning. I ordered a Bufalina and a Napoli, and the pizzas were so good that I'm going back tomorrow. I'd give it 4 stars because of the wait, but the pizza was really very good for the price. So, 5 stars. And what I also appreciated was that the owner made food for a young Black boy and wouldn't let him leave otherwise. That shows heart in a world that's getting colder. No child should go to bed hungry.

17/02/2026: Ristorante veramente carino a San Salvo Marina con un clima accogliente e personale gentile con piatti abbondanti a prezzi veramente ottimi unica pecca generale trovata diciamo è l'attenzione in generale dal cliente alle forniture di alcune cose sul menù mancanti ma si sa che molte cose coinvolgono la gestione di un ristorante e che come nella vita non tutto può essere sempre perfetto (nulla da togliere alla gentilezza e disponibilità dei camerieri eh ) per una cena in compagnia e famiglia nella quale si desidera mangiare comunque bene e senza rimanere affamati è consigliatissima tant'è che l'ho raccomandata già ad amici e parenti. Gestione di prenotazione con The Fork e scontistica eccezionale, non abbiamo avuto problemi. Torneremo sicuramente.