Zenzero Biorestaurant In Roma

Fine ingredients, vegetarian and fish menus of rare precision. Delicious pinsas, light and well-leavened, fragrant, and made with sublime ingredients. Attention to quality. The only place I know where, even on a Saturday night, you can converse at the table without any hassle. I think it's the best place to spend an evening in Ostia.

The location is beautiful and relaxing. Recommended for large dinners due to the spaciousness. Numerous gluten-free and vegan/vegetarian options make it very inclusive. Excellent for a dinner with family or friends.

Excellent place, informal, away from the chaos, good choice of dishes, many vegan, excellent service... well done!

It was a nice revelation. Comfortable place and even though the tables were full there wasn't much noise. Good pizzas and fried foods, some particularly tasty. Excellent service and all the staff were friendly and attentive. Low price. After almost a month I also tried the fish restaurant: dishes that were successful and full of flavour. We had sea bass ravioli on a lemon, ginger, saffron cream and scialatelli with clams on a basil and pistachio cream. Followed by mixed fried calamari and prawns and swordfish on potato millefeuille and leek cream. To finish, a glass of coconut mousse, orange jam and cocoa powder. I confirm the tranquility and little noise, the always present and kind service and the low price.

I wrote the following review, and the waitress's unspeakable behavior is only briefly described. But it was to inform the owners, who bear no responsibility. Obviously, I deleted it. I've never written a negative review, and in the past, I've actually given this restaurant an excellent rating. But after yesterday's experience, on the occasion of my mother's name day, I can't remain silent. The waitress (probably a foreigner, I'm specifying this only to make it easier to identify) was rude and unprofessional. When I tried to order the swordfish, asking for it to be unseasoned and especially unpeppered for health reasons, I was abruptly silenced with a "wait, ma'am." This was unacceptable behavior: I was simply trying to avoid a food problem. My brother, before me, had ordered the dish from the menu without any changes. In the end, his dish arrived without seasoning, and the waitress, aware of her mistake, came to the table saying that if it didn't suit him, she would change it. He elegantly accepted the dish as it was. Completely unseasoned. Furthermore, the dish intended for my sister-in-law ended up by mistake with my nephew, who started eating it. So we simply asked for another identical dish, but the waitress began to argue pointlessly, with phrases like "but I told you so," when no one had blamed her. It was just a simple request: someone had been left without a dish. Instead of proceeding, she started arguing, creating a tense atmosphere. So much so that my brother had to interrupt her with an "OK, OK." A special occasion was ruined by inadequate service and disrespectful behavior. What a shame.

We booked to celebrate a family birthday... Enchanting location, impeccable service, and excellently prepared food. Gourmet cuisine, generous portions. A restaurant for all tastes... From meat and seafood menus to vegetarian or gluten-free options... I highly recommend it. The prices are in line with a full lunch.

Excellent food, quick service, pleasant atmosphere but the chairs are old and uncomfortable because they are not the wicker type but rather woven plastic and most of them need replacing because you can easily get caught and pull the threads of your dress.

We discovered this restaurant because friends of ours had been there and had a great time, so we decided to try it out for dinner with a couple of other friends on a Tuesday. They reserved us an excellent table, although if we had known how popular the place is (which proves it's very popular), we would have chosen the back garden, which is more intimate and private, better suited to chatting with friends you haven't seen in a while without getting hoarse. The noise in the main room was quite loud, simply because the place was packed. In any case, the experience lived up to our expectations: a very refined and unique place, beautiful and surrounded by greenery. The staff was friendly and efficient. The food was good; my guests ate fish, and everything was very good. I gave it 4 stars because I was disappointed by the caponata, which I thought wasn't excellent. But maybe that's just my personal taste. I'd love to go back and try the pinsa. It's very pleasant on warm summer evenings, so I recommend it.

Sono stata 3 volte in una settimana direi proprio da cliente top! 2 volte a cena ci siamo trovati molto bene soprattutto per la cucina celiaca, complimenti alla chef donna sia per la squisita pinsa che per gli ottimi fritti . La sera servizio veloce e cortese a pranzo , invece purtroppo, mezza tragedia perché c erano solo 2 camerieri lentissimi e pochi per una sala piena... abbiamo atteso più di un ora per 3 primi e non sono arrivati insieme essendo noi in 5. Il menu per i bambini totalmente da rivedere perché non sin possono mettere 2 pennette contate in un piatto ( i bimbi di oggi hanno fame) e le patatine con la buccia vorrei sapere quali bimbi le mangiano... Con il caldo che sta facendo dovete provvedere al più presto a mettere l.aria condizionata o apparecchiare tavoli fuori perché la veranda interna è tipo una serra impossibile tornare a pranzo troppo troppo calda! Le tagliatelle per celiaci al.posto dei pici erano troppo cotti e sarebbe da rivedere una pasta di migliore qualità consiglio cmq a tutti i celiaci questo ristorante soprattutto per l attenzione in cucina con zero contaminazione e i dolci squisiti tutti SG!

Ci siamo trovati benissimo, ristorante ben posizionato dentro un parco, vicino al mare, staff gentilissimo e cibo molto buono. Tutto quello che abbiamo mangiato era ottimo.