Zago In Tricesimo

29/12/2024: From an aesthetic point of view, the place is very refined both in terms of tables and furnishings in general. Top service from reception on arrival to table service. So much so that as they make you sit at the table the waiters ask you for your jackets/overcoats as they put them down for you and by default they bring you both a bottle of still and sparkling water and for those who want a bottle of white wine (we a pinot grigio was proposed). Simple but well done menu with a good variety of dishes. The raw material (fish) used is incredibly fresh, almost enough to smell the sea. Furthermore, the quantities served were far more abundant than one would expect. Furthermore, I appreciate the fact that some slices of panettone (artisanal from a laboratory in Mortegliano) are brought at the end of the meal, amazing!!! And some chocolates and clementines. The price fully justified by everything they offer!!! Highly recommended!!!

15/12/2024: Delicious food. Pasta of a high standard. Very friendly professional service.