Vulkania In Milano

Neapolitan pizzeria. The pizza is really good and I personally digest it well, unlike other pizzas I have tried in the city. The service is excellent, the guys are very friendly. The manager adds his touch in serving. I have been back and will be back.

Salvation during the hard working days, when sitting in front of a Neapolitan pizza repays all the worries. The pizza varies a lot in quality depending on the crowding of the room, second courses and salads in my opinion leave much to be desired. The biggest problem is the soundproofing of the room, totally absent which creates a chaotic environment

The food was really good, especially the main courses, which exceeded expectations in taste and presentation. The atmosphere of the place is also pleasant, with a well-kept and welcoming environment. However, there was a small unexpected event during the service: we received a salad with a receipt inside. Although the situation was handled with kindness and professionalism by the staff, it was a detail that affected the overall experience. A little more attention to detail would definitely earn the fifth star!

It feels like eating real Neapolitan pizza. The ingredients make the difference, tomato and mozzarella with the same flavor as a pizza eaten in Naples. Crunchy and soft dough, slight flaw on the flavor which tasted a little like ash. I recommend trying it!

Good pizza and excellent service. Difficult to park

Very good pizzas. Open after the Alcatraz concerts. Very convenient. Dinner on May 1st.

Positive experience especially for the kindness of the staff, a round of applause goes to Alessio for his professionalism and kindness with customers. If I have to find a flaw I would say the low lights almost in dim light...

Very good pizza and desserts Friendly and helpful waiters

Hizmeti, güleryüzlü çalışanları ve hızlı servis ile mutlaka ziyaret edilmesi gereken bir lezzet durağı. Siparişler çok hızlı geldi

Cenato velocemente prima di un concerto l'altro giorno. Location molto essenziale ma con tavolini ben distanziati. Menù con le pizze in primo piano ma anche con qualche alternativa di pesce e carne. In un periodo in cui i prezzi dei ristoranti/pizzerie a Milano sono schizzate alle stelle, sfogliano il menù ho veramente apprezzato il fatto che tante pizze avevano prezzi in meno della doppia cifra. Ormai evento raro anche per una semplice margherita. Ho optato per la classica diavola di cui allego la foto, caratteristica di questa pizza apparentemente cucinata alla napoletana, in realtà la parte centrale è sottile alla romana e morbida, il bordo non è eccessivamente alto ed al sapore sicuramente la preferisco alla classica pizza napoletana. E' un modo di cucinarla un pò ibrido diciamo. Poche bevande alcoliche a dire il vero a disposizione ad accompagnare la cena optato per una birra Moretti ai 7 luppoli gradevole. Servizio celere. Promosso nel complesso.