Volare In Roma

29/09/2024: We went for dinner with friends, the appetizers including the supplì were frozen and the mozzarella was still cold and not melted. The first courses are of good quality, really good tonnarelli cheese and pepper. Too bad the quantity wasn't too generous. Too bad about the starters. Friendly staff

24/09/2024: Typical Sublacense restaurant located in Via dei Monasteri, a family business open since 1957. It has two large adjacent car parks. The large and well-organized room, equipped with a large window overlooks the beautiful town of Subiaco offering a pleasant panorama. But let's talk about the most important thing: food. It offers a wide choice of homemade dishes, with fresh and local products, generous and well-seasoned portions. If you happen by, you can't help but try the baked suckling pig. The staff is very kind and fast in service. Very clean bathroom. Value for money adequate for the product and not excessive. The lacole also includes a bar and a tobacconist, if you stop by in the morning the croissants and various homemade desserts are also really good. I recommend it. I often return to this place both for the restaurant and the bar, they are always a guarantee!