Vintage 1997 In Torino

I had an experience at this restaurant with my sister. We chose the Il territorio menu; it seemed like the perfect choice for enjoying traditional Piedmontese food, and indeed it was. The dishes were all designed to take you back to Sunday lunches at grandma's. Eating was an immersive experience, from the music to the decor, and even the smells of the dishes that arrive before the taste. A particularly positive note was the welcome from the owner, elegant yet friendly at the same time, a rarity in restaurants of this type! The zabaglione in particular, an incredible surprise that will surely be unforgettable.

Beautiful place. Four of us went for a business lunch, which I highly recommend. You can choose between meat, fish, or vegetarian options, and the bread is delicious. The service was impeccable, and the owner was extremely friendly and kind. It's a place where you feel at home despite the elegance and history of the place. We're teetotalers and didn't drink wine. Judging by the friendly nature of the owner, I think his comments to customers about not drinking wine were intended as a joke. A restaurant I recommend, and I plan to return to in the evening to try the à la carte menu. I also appreciated the elegantly waived cover charge.

We opted for the tasting lunch for €30 per person. The portions were adequate and the dishes were tasty, especially the tajarin with meat sauce. The atmosphere was vintage in name and nature, and the service was too fast and at times a bit distracted. The wine selection was good, although unfortunately the red wines needed to be decanted more before serving.

A historic starred restaurant is a guarantee.

A one-Michelin-starred restaurant offering promotional lunch menus during the week, I tried the meat one for €30. However, I was actually offered a dish off-menu, with the ingredients shown to me by the waiter at my table. The dish was fried porcini mushrooms, which I immediately agreed to include in my lunch. The original menu includes an appetizer, a first course, and dessert. These seemingly simple dishes, prepared in a restaurant of this caliber, immediately taste something special, and make for a memorable experience. The atmosphere is formal, and the antique furnishings, with warm colors, hark back to a bygone era of opulence and elegance. The staff is friendly, knowledgeable, and welcoming. A must-try at least once in your life. Highly recommended.

Turin's Michelin-starred restaurant par excellence. An experience I recommend to anyone who wants to sample the great classics of Piedmontese cuisine, executed to perfection. A top-notch wine list. The ambiance is a bit retro (we're talking Vintage, after all). Excellent value!

A high-end restaurant in the center of Turin, the dishes are carefully prepared and well-prepared. I highly recommend the "Gran crudo di mare."

A vintage restaurant by name and by nature. The atmosphere is pleasant, albeit dated. You always pay for the table linens. They offer a €30 lunch menu, but if you don't book, you have to eat à la carte (unclear why). The service staff are very good, kind, and helpful. Our meal wasn't good. The plating was good, but the food was reheated and not even reheated properly because the temperature wasn't uniform. The price was above average, excessive for the experience.

We went for lunch and had a really good time. We chose à la carte because we wanted to try some of the restaurant's classics, such as tajarin with 40 egg yolks, chicken ravioli, hazelnut-breaded fillet, and lamb shank. All the dishes were delicious: generous portions, perfectly cooked, and beautifully presented. The desserts were equally as delicious. Attentive service, not at all intrusive. We'll definitely be back to try more dishes!

A wonderful experience in a magical place with excellent food and excellent service. It feels like being at the theater. A Michelin-starred restaurant without too many frills, with generous portions and plenty of flavor.