Entering here is like diving into the beating heart of Bari's tradition.
The soul of the place is undoubtedly the owner: welcoming, genuine, and full of warmth. Her genuine style and passion for her work are evident in both her manner and tone!
The atmosphere is simple and familiar. Don't expect frills and be prepared to wait a bit—but it's absolutely worth it!
The orecchiette with turnip greens are a tribute to Apulian cuisine, and the brasciola with tomato sauce is an embrace of authentic flavors.
Finish your meal with a homemade, highly recommended, "sporcamuss" dessert!
Marco Terreni
.
12 Ottobre 2025
10,0
Very good food, typical southern Italian! The girl who served us was amazing.
The location is great!
Албена Чинарева
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09 Ottobre 2025
10,0
The appetizers were very good, especially the eggplant parmigiana. The orecchiette with braciola definitely exceeded expectations.
The grilled octopus was too salty, but cooked very well (very tender).
Luca Bonazza
.
09 Ottobre 2025
8,0
Tradition, quality, and value...a guarantee!
Now one of the very few places where you can find traditional Bari dishes, cooked simply and deliciously, with an unmatched quality/price ratio, highly recommended.
Salvatore La Rocca
.
08 Ottobre 2025
10,0
Very nice place. Good octopus and sea food. Always very nice food and prices. White wine is also good.
Edit: Incorrect times. Restaurant opens at 19:30 so we had to wait outside.
Iskra Nedelcheva
.
11 Settembre 2025
8,0
I waited about 40 minutes for them to bring my food.
Rahela Bilan
.
07 Settembre 2025
10,0
Top-notch Bari cuisine
Super satisfied
Highly recommended
Angela Misceo
.
17 Agosto 2025
10,0
It was okay, but nothing more.
Contrary to what's said here, the staff did try hard, but some of the food arrived incorrectly and not as ordered!
There's potential, and the prices are okay 👌
Christian Ellebracht
.
12 Agosto 2025
6,0
Traditional Bari cuisine in the heart of the old town. Efficient service and average market prices.
Fran bo
.
10 Agosto 2025
8,0
Nel primo giorno di maggio ci rechiamo a Bari per una gita fuori porta, chiediamo ad amici, se ci consigliano un posto carino, accogliente, nel cuore di Bari. E questa meravigliosa trattoria non deluso le nostre aspettative. La proprietaria gentilissima, con il suo saper fare da padrona di casa, ci ha riservato un posto nel pieno polmone pulsante di Bari.
Abbiamo mangiato un primo tipico, riso, patate e cozze davvero delizioso, la vera cucina pugliese. Pietanze fresche e cucinate con cura. Così i cavatelli ai frutti di mare ed altri primi. Anche i secondi deliziosi, il polipo grigliato al punto giusto, mentre la frittura fragrante e saporita. Torneremo sicuramente la prossima volta
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