Villa Clelia In Palermo

A group lunch for a celebration began with beautifully prepared dishes and concluded with a fantastic dessert. A remarkable experience, highly recommended even for a private and precious gathering.

Very good food and impeccable service

As soon as we arrived, we wanted to linger, but in the end we gorged ourselves on the food: to start, they offered us a house appetizer, which was fried shrimp. Then we ordered the lobster Catalana, and my eyes lit up because it was the best I'd ever tasted, also because the onions had a very light flavor that perfected everything. Next up was the cheese-crusted fillet, which was incredibly tender and the cheese melted on top was an aphrodisiac. When a friend of mine received the octopus carbonara, he let me try it, and I had the idea of ​​taking one of the chefs home with me. At a certain point, the mupa tartare arrived. Then I had the citrus ice cream, and that was when I finally satisfied myself.

We had an amazing fine dining experience, every mouthful was delicious. Greeted by the owners on arrival, the menu was explained with clarity, the waitstaff were very professional and the dishes were 5 star quality. Unfortunately we found on our last night in Mondello , would have dined here everyday. If you are in Mondello and do Not dine here , you will miss out on a top quality experience.

Excellent experience, the food was unique, as was Jessica's hospitality. An experience to be repeated.