I had an excellent 3 course lunch on 29 December 2025. Delicious food. I got wine pairing for each course. Selections were ideal. Highly recommend. A high quality restaurant which provided ideal table service.
Peter Heinrich
.
06 Gennaio 2026
10,0
Extraordinary experience.
Beautiful location, helpful, friendly staff. I highly recommend it for the excellent value.
Marco
.
30 Dicembre 2025
10,0
A haven of tranquility and quality behind the Basilica of San Zeno. Friendly staff and carefully selected products.
Alessandro Torluccio
.
29 Dicembre 2025
10,0
An elegant yet understated restaurant, where a genuine welcome awaits you from the moment you enter. The staff is knowledgeable, discreet, and attentive, making you feel truly at home without compromising on professionalism.
The cuisine is creative yet balanced, with dishes crafted with attention to flavor and presentation. Selected ingredients and a rich, thoughtfully curated wine list complete a refined dining experience.
Perfect for a quiet evening, a romantic dinner, or a special occasion. A must-visit in Verona for those seeking quality and atmosphere.
Diego Rovizzi
.
25 Dicembre 2025
10,0
An excellent Michelin-starred restaurant with a warm atmosphere, excellent staff, and delicious food. Attention to detail makes for a truly enjoyable experience.
Tatiana Cipriani
.
24 Dicembre 2025
10,0
Great class and elegance not only in food
Max D'Errico
.
21 Dicembre 2025
10,0
I should point out that it was a company dinner. However, a fine dining restaurant shouldn't have accommodated a group of 60-65 people. The appetizers included pickled gherkins, pitted olives, and diced mortadella, along with sparkling white wine and a soft drink. The appetizer included two slices of exquisite prosciutto, a cheese tart, and a teaspoon of fruit mustard. The first course was 50 grams of risotto with tastasal and baby carrots; when we asked for cheese, the waitress came with the cheese bowl and added the required amount. There weren't any bottles of wine at the table, but they were passed around several times to top up the required amount. The second course consisted of 50 grams of tender, delicious, braised beef on a bed of mashed potatoes, covered in a sauce. Dessert included a dollop of zabaglione cream with a few amaretti crumbs and Villafranca puff pastry crumbs. Bread, water, and coffee. Then, then we went home to eat.
Alessandro Sega
.
20 Dicembre 2025
8,0
Very kind welcome. Top service. We had a great time.
Gianluca Caparrotti
.
16 Novembre 2025
10,0
Elegant venue, excellent food, friendly and competent staff
Dario Petrin
.
08 Novembre 2025
10,0
Excellent food quality.
Extremely attentive staff.
beatrice molteni
.
02 Novembre 2025
10,0