16/01/2026: After a night at the movies, I was looking for an elegant, high-quality place to impress my partner and stumbled upon this little Milanese gem. Not knowing what to order, I asked the staff, who were also very knowledgeable, for advice, and opted for a seafood risotto (very delicate), a "Mondeghili," a meat-based main course (very high-quality and tasty), and to finish, a delicious cheesecake.
The atmosphere is refined and elegant, open late, and at around 11:00 PM, the options are truly limited.
I highly recommend it to anyone looking for the same experience as me, staying out a little late. I'll definitely be back for Valentine's Day.
Thank you so much ❤️ for a fantastic evening.
19/12/2025: I don't give five stars on principle, but I could. The place, small but very well-kept, is right near the office. Every day I see this menu of extras in the window. The menu on the blackboard is absolutely inviting, but that gratinated onion soup has been calling me for days, so today, thanks to a change in schedule, a colleague and I decided to try it instead of going home and cooking. The manager or owner, I don't know, is a big man with a fake gruff air. He seats us and takes our order. Water and wine arrive—a glass because the colleague prefers a spritz—bread and a couple of focaccias. Then the soup arrives. A few slices of onion, not melted but just a minute behind, literally melt in your mouth, along with the already creamy soup (soupy and buttery just right). Meanwhile, a very cheesy crust of bread softens just enough to be torn apart by the spoon. The portion is very generous, so a little dessert is enough. Grandma's cake, a strudel, a Pavlova, a zuppa inglese, and profiteroles are all on display. Big cream puffs and coffee are served. Full and very satisfied, next time I'll try the tripe, lasagna, or pasta e fagioli, unless I'm craving something sophisticated, which is on the menu. The only shame was the cloudy weather, which didn't encourage sitting outside. Definitely a pass.
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