Un'Ottima Annata In Milano

If you're looking for a truly delicious meal in an excellent location, Bistrot 66 is a great choice. The intimate and welcoming setting is perfect for a relaxed yet meticulously crafted experience. The dishes are simply amazing: the lobster roll is rich and flavorful, while the pastrami sandwich is perfectly prepared, with quality ingredients that make all the difference. The desserts also deserve a special mention: the tiramisu is delicious, and we'll definitely be back to try the other options. Last but not least, the welcome is certainly a plus: the owner made us feel right at home, with kindness and attentiveness. A place where you can eat well and feel equally at home. Highly recommended!

The place is small but nice. The food was nothing special, but not bad. What I regret is that the owners, despite trying to be nice and helpful throughout the dinner, made the mistake of seating three of us at a table for two without even legroom in a room with three other tables free, just because it was Saturday night, MAYBE someone else might arrive. It was already 9:30 PM when we sat down... spoiler alert, no one else arrived. The meal wasn't bad, but nothing memorable; I wouldn't return.

After a night at the movies, I was looking for an elegant, high-quality place to impress my partner and stumbled upon this little Milanese gem. Not knowing what to order, I asked the staff, who were also very knowledgeable, for advice, and opted for a seafood risotto (very delicate), a "Mondeghili," a meat-based main course (very high-quality and tasty), and to finish, a delicious cheesecake. The atmosphere is refined and elegant, open late, and at around 11:00 PM, the options are truly limited. I highly recommend it to anyone looking for the same experience as me, staying out a little late. I'll definitely be back for Valentine's Day. Thank you so much ❤️ for a fantastic evening.

A spectacular experience at a truly authentic Italian restaurant. We asked the chef for recommendations, which exceeded our expectations. We spent a week on vacation in Italy, visiting Rome, Florence, and Milan, and this is by far the best place to eat that we tried. The restaurant staff are incredibly friendly and helpful, which is always a plus. In short… INCREDIBLE

I don't give five stars on principle, but I could. The place, small but very well-kept, is right near the office. Every day I see this menu of extras in the window. The menu on the blackboard is absolutely inviting, but that gratinated onion soup has been calling me for days, so today, thanks to a change in schedule, a colleague and I decided to try it instead of going home and cooking. The manager or owner, I don't know, is a big man with a fake gruff air. He seats us and takes our order. Water and wine arrive—a glass because the colleague prefers a spritz—bread and a couple of focaccias. Then the soup arrives. A few slices of onion, not melted but just a minute behind, literally melt in your mouth, along with the already creamy soup (soupy and buttery just right). Meanwhile, a very cheesy crust of bread softens just enough to be torn apart by the spoon. The portion is very generous, so a little dessert is enough. Grandma's cake, a strudel, a Pavlova, a zuppa inglese, and profiteroles are all on display. Big cream puffs and coffee are served. Full and very satisfied, next time I'll try the tripe, lasagna, or pasta e fagioli, unless I'm craving something sophisticated, which is on the menu. The only shame was the cloudy weather, which didn't encourage sitting outside. Definitely a pass.