Versilia In Milano

23/09/2025: Dinner on Saturday night: a small restaurant that we all (there were three of us) greatly appreciated for its cuisine: each of us chose different dishes, but all were tasty, carefully prepared, and in just the right quantities. In particular, we had a pleasant and surprising feeling of truly eating as if your mother had prepared an excellent dinner for you. For example, even the French fries, which were otherwise very good, in our opinion were made from fresh potatoes and not the ones from a bag of frozen foods, which, while okay, have that typical "industrial" and standard flavor everywhere. The breading on the cutlet wasn't the kind everyone makes these days—it wasn't dry, flavorless, grainy, or yellowish... We ate: mixed fried fish; Milanese cutlet (and for the first time, we had veal instead of pork!); French fries; risotto with ossobuco; tagliatelle with wild boar and porcini mushroom ragù; and homemade desserts: tiramisu, crema catalana, and torta paciarella. The atmosphere is a bit dated, but not sad or shabby, and has its own character. Prices: OK We'll definitely be back, especially to try the other dishes on the menu. PS: The desserts are excellent.

21/08/2025: A corner of love and passion right near home, this place exudes true love for traditional cuisine. I visited Antica Fontana (a family-run restaurant) a few weeks ago by chance with my girlfriend. We arrived without a reservation, and the owner seated us in a small room with about 10 tables. Everything was clean, well-kept, and reminiscent of a typical 1900s tavern. The waitress was very knowledgeable and gave us recommendations for dishes and wines. Being a family-run restaurant, they focus on a few dishes and quality. So, the food was excellent! Because the ingredients are locally sourced and high-quality, the prices are a little high, but that's okay. I'll definitely be back!