Venissa il Ristorante In Venezia

A unique experience. I highly recommend it.

Honestly this review is incredibly hard to write. As an experience, there were high highs and low lows. The location is stunning and you're obviously getting wonderful service in a restaurant that feels a little like you're in the movie The Menu. We had some incredible bites of food, but then others were just ok - when at a Michelin star restaurant and paying as much as we did for a meal, I'd expect it to be good all around, which unfortunately it just wasn't. There was a moment when everyone in the room was eating their hay ice cream affogato that I just had to assume this was an experiment to see just how far people can push the limits of what people were willing to eat. One thing - would absolutely not recommend getting their arranged water taxi. As 340 euros, it felt like an absolute scam and I wish I'd done more research about our options for getting to the island. If you do choose the water taxi option, don't go the glass blowing factory. Because of timings, you're rushed through the experience and end up in a showroom with the intention of having you buy something (albeit incredibly beautiful). The taxi + glass blowing all just felt icky.

Wonderfully unique wines and amazing staff, this place is an absolute gem. From the amazing story to the sustainable and community driven aspects of the winery, I couldn't have more respect for for this amazing place and all the people who contribute. I feel absolutely privileged to even try their wines much less step foot on these grounds.

The only question to ask yourself before eating at Venissa is: am I ready? Venissa isn't a culinary experience, but much more. Before beginning the tasting experience, you need to understand and appreciate the restaurant's concept: respect for local cuisine, respect for the local area, and for raw materials in all their forms, the use of uncommon ingredients, and the ability to see beyond. That said, Venissa offers two tasting experiences that change frequently depending on what the local area has to offer at any given time. The cuisine is primarily fish and vegetable-based. Homemade produce is the estate's strong point. The ingredients aren't necessarily high-quality, but they're treated with respect and creativity, minimizing waste. The staff is young and highly trained, each capable of engaging you emotionally in the experience. The beverage pairings are highly refined, and the evolution of the food is emphasized by the diverse products offered, not just wine but also drinks, kombucha, beer, cider, and more. An elegant location that reflects the concept of respect for materials and nature, everything in harmony, nothing left to chance. We will never stop thanking you for the wonderful experience. We look forward to seeing you soon with at least another two stars. Love, Greta and Simone

An experience you must try at least once in your life! A trail that will connect you with nature and the surrounding environment.

The restaurant lives up to expectations, and is even more appreciated if you understand the philosophy behind it.

Visiting Venissa, an iconic restaurant in the Venetian lagoon, means immersing yourself in an ambitious project that intertwines signature cuisine, local produce, and a uniquely evocative landscape. The experience promises to be comprehensive: from the island, to the wine and beverages, to the culinary narrative. However, while the setting remains undeniably unique, the culinary journey sparks contrasting reflections. The menu's underlying theme, surprisingly, seems closer to Asian and Polynesian influences than to the lagoon tradition so celebrated by the restaurant. Some dishes stand out for their brilliance and coherence, such as the mussel cream puff, a small jewel of balance, or the blue crab cappelletti, which successfully combine the themes of territoriality and invasive species with a contemporary language. Not all the offerings, however, are convincing. An eggplant that doesn't even begin to evoke its original flavor, or a pumpkin stripped of its flavorful identity, are perplexing: impeccable technical preparations, yet seemingly devoid of the ingredient's authenticity. Even more problematic is the interpretation of the Boccalone ceviche with pepper sauce, where the fish ends up disappearing beneath the aromatic excess, obliterating the very heart of the dish. Regarding the beverage pairings, however, the experience proves stimulating and at times enlightening, confirming the house's dedication to a multisensory experience. The pastries are also excellent, capping off the menu with elegance and completeness. The service, while friendly and pleasant, doesn't always live up to the narrative: some uncertainty in the pairings (out of sync) and a hint of confusion in the dining room undermine the overall fluidity of the experience. In short, Venissa remains a prime example of Italian dining, but not without its challenges. It's a place that fascinates, surprises, and sometimes disorients: a haute cuisine laboratory poised between research and identity, capable of challenging the palate and stimulating the mind.

This was an incredible experience, from the boat trip in, the beautiful venue, and the detailed explanations of the menu and concept. The staff managed to happily accommodate food allergies for my wife. The food was innovative and delicious.

Bon pour faire simple, la cuisine est bonne mais pas exceptionnelle. Nous avons l'habitude d'aller dans des restaurants gastro avec et sans étoile et la malheureusement là ce n'est pas magique, trop salé ....! par contre belle présentation. Le lieu reste fantastique mais le personnel manque clairement d'efficacité. Que d'aller et retour sans vraiment comprendre ce qu'ils ont à faire. Je commande une bière au gigembre en on m'apporte une limonade en m'expliquant qu'il n'y a plus de bière. 10mn plus tard la serveuse apporte des bières à la table juste à côté de nous ! Le patron pourrait réduire drastiquement sa masse salariale en prenant des vrais pro qui parlent anglais. Bref dommage 😏. Je n'ai pas l'habitude de mettre des avis relativements négatifs mais à ce prix là on ne peut pas ne rien dire. Je ne comprends pas le Michelin 2024? Vous avez tout pour vous perfectionner. Bien cordialement Chris.

Perfetto sotto tutti i punti di vista. Accoglienza, atmosfera, servizio, cibo e vino. Un'altra cena indimenticabile con mia moglie.