Venissa il Ristorante In Venezia

8,1

Basado en 1.282 opiniones encontradas en 3 webs


7.1
9.1
7.1
9.1

tend

258
Di 2.266
in Venezia

Gestione recensioni

Definitely the chef and the staff love food and they treat it with extremely love and delicate you can feel it in every little detail and flavor. The experience is amazing and the atmosphere of the restaurant is also relaxing. The food is just excellent, everything is controlled and thought to make your experience perfect and delightful. Be aware the menu has no a lot of options but honestly it doesn't really matter so everything you order will be just perfect. The only thing that you must know is that meat is not in the menu it is based on fish. Dessert is a must, don't forget to order it. They produce their own vegetables and wine. You can walk between their wine yards and you can also take a drink in the terrace they have on the garden. In summary: the best place to have a meal in Berona. Without a doubt, the chef and staff love the food and they treat it with a lot of love and delicacy, you can feel it in every little detail and every flavor. Without a doubt, the chef and staff love the food and they treat it with a lot of love and delicacy, you can feel it in every little detail and every flavor. Without a doubt, the chef and the staff love the food and they treat it with a lot of love and delicacy, you can feel it in every little detail and every flavor. The chef and staff love the food and they treat it with a lot of love and delicacy, you can feel it in the smallest details and flavors. The chef and the staff love the food and they treat it with a lot of love and delicacy, you can feel it in every detail and flavor. The experience is amazing and the atmosphere of the restaurant is also relaxing. The food is just excellent, everything is controlled and thought out to make your experience perfect and delicious. Be aware that the menu doesn't have many options, but honestly it doesn't really matter, so whatever you order will be just perfect. The only thing you need to know is that meat is not on the menu, it is fish based. Dessert is a must, don't forget to order it. They produce their own vegetables and wine. You can walk between their vineyards and you can also have a drink on the terrace they have on the garden. In summary: the best place to eat in Berona. Definitely the chef and the staff enjoyed the food and the meal with lots of flavor and delicacies in every little detail and savor. The experience is incredible and the atmosphere of the restaurant is also relaxing. The food is simply excellent, everything is controlled and designed so that you experience the perfect place. So the menu doesn't have many options, but sincerely, it doesn't matter, so everything you eat will be perfect. The only thing that must be saber is that the meat is not on the menu, it is based on fish. El postre es imprescindible, no te olvides de pedirlo. Produce your own greens and wine. You can walk between your vines and you can also walk across the terrace in the garden. In summary: the best place to come to Berona.
Più commenti
in Google
.
05 Febbraio 2025
10,0
It is really worth it, it is in a magical place near Venice. The atmosphere is very cozy, the attention of all the restaurant staff is ten and the food is super! I leave you a small preview of the menu, I assure you that there are many dishes and each one is an explosion of different flavors and textures!
Più commenti
in Google
.
17 Gennaio 2025
10,0
Anni fa visitando burano, mi sono innamorato del posto. Poi ho conosciuto la storia che ruota attorno all'uva dorona, e ho deciso di prenotare per il mio complenno. Soggiorno presso casa burano e pranzo il giorno dopo. Gentilezza,disponibilita e professionalita sin dal primo contatto mail. Esperienza unica a pranzo. Io non amo il pesce ma ho gradito tutto e mi sono divertito tanto tra spiegazioni e sensazioni al palato che ricorderò. Se amate i servizi formali ed eleganti, andateci. Se non vi piacciono...andateci! Perchè l'atmosfera è distesa e cordiale ed è facile perdersi in piacevoli conversazioni con lo staff!....
Più commenti
in TripAdvisor
.
07 Gennaio 2025
10,0
Beautiful location and amazing food Staff of the highest level, the dining room manager made us feel at home Compliments
Più commenti
in Google
.
05 Gennaio 2025
10,0
Our farm to table experience was delightful from start to finish. The private boat ride set the mood for a special evening. The dining staff are friendly and attentive. The rustic but elegant atmosphere and lovely pottery set off the creative cooking from the chefs. We enjoyed the unique wines and drinks. A memorable experience!
Più commenti
in TripAdvisor
.
04 Gennaio 2025
10,0
We booked a gourmet meal, bed and breakfast package and it was a wonderful stay from start to finish. We were warmly welcomed and personally picked up from the boat in Burano, the room was very nice and the dinner was a dream. Perfect for pescatarians. We can also highly recommend the wine accompaniment. The staff was very friendly and attentive. The breakfast was very high quality and perfectly rounded off the great stay. We would love to come back!
Più commenti
in Google
.
30 Dicembre 2024
10,0
Disclaimer: We had a booking for Osteria but there is no option to leave a review specifically for it. It’s a unique location with unique approach to food and is certainly a nice balance of upscale / sustainable / tasty. The only real pitfall was that the dining area for the Osteria is mostly a temporary structure and is very cold in the winter despite the heating. The food was interesting and good although some of the ingredients made it more of a fusion cuisine rather than Italian. It was still exciting and good. The risotto was perfectly made and perhaps was a touch too smoky for the rest of the ingredients to shine through. The fish for two was wonderful and perfectly executed with a mix of sides with quince, celery root, radicchio and spinach pastry. The cake for desert was like a perfect grandma cake with excellent creamy rich ice cream. A proper de la Nonna taken to perfection. The service was courteous and good. I’m sure in spring and summer (as long as you don’t mind the heat), you can be perfectly comfortable in this beautiful Osteria.
Più commenti
in Google
.
28 Dicembre 2024
10,0
We ate there this afternoon at the Osteria because we hadn't made a reservation. Everything seems homemade, very very very good, magnificent setting, very nice cuisine, 4-course menu at €70, it's well deserved! Well done !!! The little extra is a visit to the estate just after eating. We recommend without reservation.
Più commenti
in Google
.
28 Dicembre 2024
10,0
Best taste experience of our stay in Venice. The meal was divine, the wines of excellent quality as well as the service. Fresh and local products, I highly recommend the experience!
Più commenti
in Google
.
28 Dicembre 2024
10,0
Simply fantastic! Journey through the tastes, aromas and creativity of these 2 young chefs; thanks to the staff who are attentive, precise and enthusiastic about their work. Chiara Pavan and Francesco Brutto have worked really hard on innovation while maintaining an almost 'religious' respect for raw materials and the protection of the Venetian lagoon. The dishes are aesthetically wonderful... and if you can, before starting, smell the aromas that emanate from the first to the last and then move on to the clean, sometimes exotic, but always deeply Venetian taste. Congratulations and a huge thank you!
Più commenti
in Google
.
28 Dicembre 2024
10,0

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07/01/2025: 1st MICHELIN STAR We arrive from the beach after word of mouth "try it, then you'll tell me". From the outside the place is penalized by the most historic district of Sottomarina. Once inside, the environment is elegant and very clean. We order crudités, boiled meats and fried dishes. I have a passion for places and I like to cook: my rating on the three dishes is 8/9, in the kitchen there is definitely someone who has golden hands. I look into the kitchen to say hello and find a wonderful work team and a clean kitchen. For me this place has 1 Michelin star and certainly the first tip of the Sottomarina-Chioggia area, I expect a further leap towards the top. The dishes that arrived at the adjacent tables were special and difficult to cook (2 kg grilled turbot). Price €50 each, very honest (the frying alone was filling). The homemade melon sorbet is excellent. Well done and excellent family management. Thanks Franco, Francesca, Federico.

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