Venissa il Ristorante In Venezia

Hands down one of the best meals I have ever had. We went straight to Venissa from the airport and chose the tasting menu for lunch without hesitation. It was a wonderful mix of many of the items on the menu, and it also felt like an excellent value. Everything was delicious, but we especially loved the white fish dip, the artichokes, and a beautiful roasted spring onion dish. The service was attentive without ever feeling intrusive, which made for a wonderfully relaxed afternoon.

We spent a weekend at Venissa with a package that included both accommodation and dinner at the Michelin-starred restaurant, booking a Junior Suite. Starting with the restaurant, the dining experience was very positive: the dishes were truly delicious, well-balanced, and carefully prepared. The wine pairing was also very interesting and well-thought-out. The dining room service was young, friendly, yet professional. We also greatly appreciated the late-evening visit by chef Chiara Pavan. The only issue concerns internal communication. In the afternoon, we reported to reception that my boyfriend wasn't feeling well, so the restaurant could possibly be informed before our arrival. We were told they would let us know, but we never heard back, and when we arrived at dinner, we had to re-explain the situation because the information hadn't been shared with the dining room. Having booked an experience that included both accommodation and dinner, we also expected more fluid communication between reception and the restaurant. Precisely because the offer is designed as a unique experience, we expected much more communication between the two parties. Regarding the stay, unfortunately, the experience didn't entirely live up to expectations for a property advertised as five-star online. At check-in, we were kept waiting while another couple who had arrived after us were escorted first, and we were taken to our room rather quickly because other guests were arriving in the meantime. The Junior Suite was nevertheless very nice, and the bed was truly comfortable, while the bathtub was present as requested. Overall, however, we didn't find it entirely up to five-star standards: the amenities were rather basic (swimming cap, shower gel, slippers), the soundproofing wasn't the best, and we even found a few ants in the room in the morning. This can happen, but in a property of this caliber, one generally expects greater attention to these details. Overall, it remains a very good gastronomic experience and a truly interesting project. Precisely for this reason, some small organizational oversights left us with the feeling that the experience could have been managed with even greater care and that something was left a bit unresolved at checkout.

Time truly doesn't exist here! We walked from Burano island to this lesser-known islet above, and as recommended in our tourist guide, we decided to take a quick lunch break while waiting for the vaporetto. We had two glasses of wine, 10 Euros a glass. We sat in the garden, next to the vineyards, intending to taste the wine produced from this vineyard. It's a unique grape called Dorona; you can taste the sea (because there's water four meters below the ground!), and it has a unique orange color (they didn't call it "golden"—Dorona—for nothing). We liked it so much that we bought a bottle to take home later. Even though we only had one glass of wine each, the waiter's presentation and information were excellent, and he took great care of us. They also offered us local cookies as a snack. I wished that moment would never end; time seemed to stand still. If you ever find yourself in the area (perhaps before the vaporetto, perhaps even longer), don't miss this place, take a break :)

A gem, hidden from the obvious options. We've been three times, a honeymoon finale and birthdays. The food gets better each visit (congratulations), so come with an open mind, expecting the expected will disappoint you and the fabulous kitchen team. Invest your time and enjoyment into a delightful lunch and a glass of golden wine. Highly recommended.

A wonderful place with a unique history. Well worth a visit. Try the squid ink pasta!

Spectacular place, cuisine with a clear concept that leaves you completely satisfied. The staff and chefs are excellent and make you feel at ease. I can't wait to return.

We've been wanting to try the chefs' dishes for years, and it was a dream come true. The atmosphere was beautiful, very refined and minimalist. I found a great connection between the surrounding outdoor space and the restaurant's interior. Despite the unpleasant, windy day, the interior was warm and welcoming, a complete pampering experience. The staff was highly trained, very kind and attentive; we felt pampered in every sense. I can't say enough about the food. We love the chefs' philosophy of zero waste, and the seasonality of the ingredients is wonderful for us. I'd never eaten raw fish before this experience, and now I don't think I'll ever go back!! Just one word: EXCEPTIONAL. A huge thank you to all the dining room and kitchen staff. It was an experience we'll cherish forever, and we can't wait to return!

A top-notch Michelin-starred restaurant! The cuisine is excellent and reflects the sustainability philosophy of chefs Pavan and Brutto. The dining room is very youthful, well-prepared, and welcoming. Guests are happy to exchange thoughts and words with both the waiters and the chefs. The cuisine is sublime, with a truly interesting approach to food recovery, waste prevention, and sustainability, to address the well-known problems plaguing the restaurant industry. A big round of applause to everyone for the special evening and the hard work they've done!

A great culinary experience, the blue crab was superb! Great wine pairing also. I would make the desserts a bit sweeter, and all the wines were young and aggressive, but it was a great pairing, a matter of personal taste.

An experience more than just a meal! I'm writing this review very late, having been there four years ago, but it's something you'll never forget! I still think about it and can't wait to have the opportunity to return! Beautiful place, impeccable staff. The price might seem steep for some, but considering it's a Michelin-starred restaurant, it's definitely worth it, at least once in your life.