Venissa il Ristorante In Venezia

8,0

Basado en 114 opiniones encontradas en 3 webs


tend

336
Di 2.053
in Venezia

Gestione recensioni

We had dinner at the restaurant using the package with accommodation for one night in Burano. A truly magical experience! Needless to say, the menu was exquisite and the message that the chefs want to convey with their environmental cuisine was also very interesting.
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in Google
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10 Giugno 2025
10,0
The judgment refers to the experience at the Osteria Contemporanea: The service was unfortunately approximate: A glass was missing, a napkin, and they brought sparkling water instead of still water. The first course was served and left there without presentation. The 4 surprise courses did not excite me but perhaps the expectations were too high, a dinner at the restaurant probably and not at the osteria would have had a different "impact". The very good macerated white wine. But the thing that leaves the most bitter taste in the mouth is this, we went to pay and Chiara at that precise moment moves to the osteria kitchen, visible because it has glass. We ask while we are paying “since she is here behind us can we say hello?”, wait a minute, she comes into the kitchen and talks to her.. she comes out… I’m sorry but the chef is busy right now… he is so busy that he can’t turn his head and wave from the glass??... it would have been a small gesture of gratitude that would be much appreciated… We very ironically accepted the verdict and left saying… “it doesn’t matter, say hello to her!!!”. The beauty of coming to these places goes beyond the courses that are served, whether they are 4…7…10…15…. sharing, even a simple greeting can be! I understand that we were at the tavern and not the restaurant, but in any case we are also part of those who allow this place to continue to exist and for them to continue to do their job. While we were having dinner we were thinking of returning and trying the restaurant experience that can still be seen from the tavern!!… I will think about it carefully unfortunately.. with regret!!! Thanks anyway for the experience.
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in Google
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08 Giugno 2025
6,0
Osteria Contemporanea manages to combine simplicity and haute cuisine in an impeccable way. The dishes, while maintaining a simple soul, are enhanced by an extraordinary attention to raw materials, especially vegetables, often coming directly from the restaurant's garden. The service is young, friendly and impeccable. The location is enchanting, with attention to detail and immersed in a relaxed and authentic atmosphere. The price of the tasting menu fully reflects the quality of the experience (appetizer, first course, second course with abundant side dishes, dessert, wine pairing for each course, water and coffee). I absolutely recommend it!
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in Google
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05 Giugno 2025
10,0
On the occasion of my birthday, I decided to celebrate with my husband at Venissa. I had been wanting to try their cuisine for a long time and my expectations were not disappointed at all. We opted for the tasting combined with wines. A journey that combined and enhanced local ingredients with ingredients from other places and cultures. Each course was an explosion of flavors. An environmental cuisine that has a lot of respect for the territory and that teaches with its courses the attention to the use in cooking of all parts of the ingredients used. In fact, I really loved the course called "The waste". As in Emilia, our grandparents always taught that nothing of the pig that was raised was thrown away, Venissa does the same with fish, making noble the parts that we normally throw away. All the courses were a union of vegetable products and seafood, with acidic or mineral parts, fermented ingredients and drinks and oriental preparations. I loved every course they presented to us.
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in Google
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02 Giugno 2025
10,0
In beautiful Venice, where culinary excellence meets ethical choice, there is a place that redefines the concept of fine dining - a restaurant where one look at the menu is enough to understand that we are approaching the border between cuisine and art. Marked with a prestigious Michelin star, this vegetarian temple of taste not only meets the highest standards, but exceeds them, inspiring delight, respect and... almost childlike joy. The menu? Pure poetry. The dishes are composed of seasonal, local and organic ingredients, but the way they are served is a spectacle that arouses emotions. The flavors are complex but distinct, full of contrasts, and at the same time harmonized like a perfectly tuned orchestra. BOMB!
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in Google
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25 Maggio 2025
10,0
As described by the previous speaker, Stefan H, unfortunately, only natural and orange wines were served in homeopathic quantities! Unfortunately, this information was completely missing. The bistro is definitely more "down-to-earth" and therefore more recommendable... They also serve the interesting Venissa wines...
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in Google
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25 Maggio 2025
6,0
Compliments for everything: dishes with the use of selected and environmental ingredients used with care, wisdom, curiosity. Relaxing and informal environment as well as the service. Also beautiful the experience in Casa Burano and the Wine Experience. Well done guys, keep it up 💪🤗
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in Google
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24 Maggio 2025
10,0
10-course tasting menu, an experience worthy of 10 and Honour. The estate's park/vegetable garden is truly beautiful, the dining room is very well-kept, minimal but welcoming. Young service, attentive, courteous and friendly waiters! Truly amazing menu, each dish a surprise. We didn't find anything banal, the extreme attention to detail and care for the raw materials stands out, you can perceive the study and research behind each individual dish. We were truly impressed by the quality of what we ate, it was truly a journey that we will remember. We were really moved by some dishes. Final gem: Chef Brutto at the end of the service who passes between the tables to ask our impressions, and he proved to be a truly easy-going person.
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in Google
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23 Maggio 2025
10,0
Perfetto sotto tutti i punti di vista. Accoglienza, atmosfera, servizio, cibo e vino. Un'altra cena indimenticabile con mia moglie.
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in TripAdvisor
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26 Aprile 2025
10,0
Our farm to table experience was delightful from start to finish. The private boat ride set the mood for a special evening. The dining staff are friendly and attentive. The rustic but elegant atmosphere and lovely pottery set off the creative cooking from the chefs. We enjoyed the unique wines and drinks. A memorable experience!
Più commenti
in TripAdvisor
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04 Gennaio 2025
10,0

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24/06/2025: I ate a great dish of Crodo with an aperitif and it was a great choice!
18/06/2025: If you find yourself in Mestre there are 3 reasons: you wanted to go to Venice but you got lost; you heard about the existence of the M9, the multimedia museum of the 20th century; you work or live there and you can't escape. In all this, the "da Gino" tavern is a happy island: an "old-fashioned" tavern with furnishings that recall the historic ones in Bologna or Trieste. It is very popular both for lunch and dinner. The owner Maurizio is a big man with white hair, stern but kind, almost always slyly at the counter. The staff in the dining room is attentive, smiling and fast. The chef comes from Venetian restaurants, he can prepare you a fish pie or risotto, as well as spectacular beef stew. The menu changes often according to the seasons. As a second course they have excellent meat and Iberian ham and medium and long-aged cheeses. Oh, I forgot! The walls are covered with excellent bottles of wine, there are two fridges full of excellent bubbles and you can spend little or a lot depending on how much you understand... In short, highly recommended to try.

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