U Palangaru Ristorante In Portopalo di capo passero

Without infamy and without praise, ideal for someone who wants to satisfy the whim of fish without expecting the moon, fairly average prices

Excellent experience both with and without gluten. I took the gluten-free menu with fried calamari. Attentive, kind and fast staff. Highly recommended

Excellent food, good quality and quantity, not to be taken for granted as it is August, courteous and friendly staff. Only 4 stars instead because we dined inside the restaurant and not on the veranda, maybe next time. Highly recommended.

We had dinner two evenings in a row and had a good time. The first evening we had pizza and it was decent, the second evening it was fish based and this was also good. For those who are in Portopalo you can go easily. Advised

We had dinner at this restaurant with the children! We had a really good time and ate excellent fish! All very nice simple restaurant along the street of Porto Palo!

The delicious food is overshadowed by a service that is not up to par. Although the waitress was very good, the waiting times were really long and they didn't ask me if I wanted the fish cleaned by them (which they didn't do at other tables)

Always a guarantee. It has an outdoor veranda, a covered veranda and an internal room. Very fresh fish cooked to perfection. I highly recommend trying the cuttlefish ink pizza (available only when there is fresh cuttlefish) and the grouper parcels. However whatever you choose, you will eat very well. Very kind owners and staff. Highly recommended

Everything was excellent, from the venue to the kindness of the staff and the quality of the food... to be recommended Returned this year and as always excellent service and excellent dishes very kind staff will always be our destination on holiday... well done, returned this summer and it's always better... we feel at home

Ho trascorso una bellissima serata culinaria in questo ristorante, ubicato nella via centrale di Porto Palo di Capo Passero con disponibilità di tavoli sia al chiuso che all'aperto, al punto da assegnargli senza remore alcuna il massimo punteggio su tutti i profili. Conveniente, strategico e d'obbligo sperimentare il menù combinato (Io ho optato per l'antipasto ed il secondo), in cui abbiamo gustato, dopo aver aperto le danze con una 'mpepata di cozze lisce, ben 6 portate differenti (cocktail di gamberetti, insalata di polpo, alici marinate, caponatina di pesce, tortino con carote e patate e poi andando a memoria uno sfornatino di pesce), davvero sostanziose e deliziose. A seguire abbiamo preso un pesce spada ed un calamaro arrosto, anche qui tutto ineccepibile, chiosato con una cheesecake al cioccolato bianco (una varietà curiosa e dolce buono e direi in versione light) ed un gelo al limone con a seguire l'ineguagliabile amaru unnimaffissu (tipico siciliano con scorza di arancia, carruba e fichi). Conto assolutamente onesto con tanto di sconto e amaro offerto. Eccellente!

Ottimo rapporto qualità prezzo, materia prima di qualità, servizio professionale. Abbiamo preso il menu degustazione completo. Ottimo