Beautiful place with attentive and friendly stuff. The food was delicious
Nadia E.
.
03 Gennaio 2026
10,0
Amazing restaurant, with delicious food and a chic atmosphere) thank you very much) we will be back) really liked it) Grazie mille ☺️
Elizaveta Sidak
.
26 Dicembre 2025
10,0
Arrived by chance after a long flight. The atmosphere is simple yet elegant. The staff is impeccable and attentive. The fillet with green peppercorns and baked potatoes with Cabernet Sauvignon was amazing. Worth a visit again to savor other flavors.
pier decimo ragusin
.
19 Dicembre 2025
10,0
A fantastic osteria with high-quality food and wines. We always stay there. A typical Italian restaurant with friendly and attentive owners. We always love coming back.
Gudrun Leutschacher
.
16 Dicembre 2025
10,0
Very friendly waiter, unfortunately the kitchen was a complete failure. The tuna as a main course was meager and bad. The triamisu was also watery and old, oh dear, oh dear.
Completely forgot about the cold payta.
Years ago, it was completely different.
Ingo Knauf
.
19 Ottobre 2025
6,0
Seafood was fresh, perfectly prepared, and delicious. Unfortunately, the mixed fish grill only had a small piece of fish, otherwise seafood.
Jan
.
16 Ottobre 2025
8,0
A fantastic blend of Friulian, Venetian, and Istrian cuisine. Good wines, excellent service. Highly recommended!
Raphael Zöscher
.
15 Ottobre 2025
10,0
I visited this property as a hotel, for just one night.
Excellent experience. The room was spacious, clean, and comfortable.
The breakfast was perfect and good quality.
The owners were kind, professional, and helpful.
I recommend this property.
Marta Zardo
.
13 Ottobre 2025
8,0
It's a small hotel with only
7 rooms, but the staff is super friendly. The reason I chose this hotel is because it has private parking in the backyard.
mara-isa Winiker
.
12 Ottobre 2025
10,0
Posto bellissimo, originale, ben collocato nel verde, parcheggio. Servizio curato, gentilezza. Menù che, alla prova, regge abbastanza anche se ci sono vari difetti. (Vedi salsicce di pesce, banali che a chiamarle polpettine era più adeguato,)Prezzi medio alti: due primi un secondo tre calici, 78 euro.
In generale meglio la location che il cibo.
Però su una cosa:non si può continuare ad elencare al cliente degli "appetitosi fuori menù" senza dire il costo. È un operazione scorretta perché al cliente secca chiederlo ma è il cameriere che Deve dirlo. Cosa costa aggiungere un foglietto al menù, con i relativi prezzi?
È una pratica che è diventata comune.
paolo tagliolato
.
15 Luglio 2025
6,0
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