Very friendly waiter, unfortunately the kitchen was a complete failure. The tuna as a main course was meager and bad. The triamisu was also watery and old, oh dear, oh dear.
Completely forgot about the cold payta.
Years ago, it was completely different.
Ingo Knauf
.
19 Ottobre 2025
6,0
Seafood was fresh, perfectly prepared, and delicious. Unfortunately, the mixed fish grill only had a small piece of fish, otherwise seafood.
Jan
.
16 Ottobre 2025
8,0
A fantastic blend of Friulian, Venetian, and Istrian cuisine. Good wines, excellent service. Highly recommended!
Raphael Zöscher
.
15 Ottobre 2025
10,0
I visited this property as a hotel, for just one night.
Excellent experience. The room was spacious, clean, and comfortable.
The breakfast was perfect and good quality.
The owners were kind, professional, and helpful.
I recommend this property.
Marta Zardo
.
13 Ottobre 2025
8,0
It's a small hotel with only
7 rooms, but the staff is super friendly. The reason I chose this hotel is because it has private parking in the backyard.
mara-isa Winiker
.
12 Ottobre 2025
10,0
Very good restaurant with good service. The fish dish was cut at the table and was perfect.
Willi Schmidhuber
.
11 Ottobre 2025
10,0
The food at Tre Noci was so good that we ate there every night during our stay.
Our server was very friendly and accommodating, and the ambiance is lovely both inside and on the terrace. A definite recommendation!
Verena Zöhrer
.
24 Settembre 2025
10,0
Very good osteria, pleasant atmosphere, good menu, great daily specials. No standard dishes from a German perspective, but new flavor combinations. A very successful visit for us as a couple. We shared an appetizer, each had a first course, and each had dessert with drinks. Absolutely fair value for money.
BCPlayer 1
.
21 Settembre 2025
10,0
Posto bellissimo, originale, ben collocato nel verde, parcheggio. Servizio curato, gentilezza. Menù che, alla prova, regge abbastanza anche se ci sono vari difetti. (Vedi salsicce di pesce, banali che a chiamarle polpettine era più adeguato,)Prezzi medio alti: due primi un secondo tre calici, 78 euro.
In generale meglio la location che il cibo.
Però su una cosa:non si può continuare ad elencare al cliente degli "appetitosi fuori menù" senza dire il costo. È un operazione scorretta perché al cliente secca chiederlo ma è il cameriere che Deve dirlo. Cosa costa aggiungere un foglietto al menù, con i relativi prezzi?
È una pratica che è diventata comune.
paolo tagliolato
.
15 Luglio 2025
6,0
Bonito lugar, buena gente. Eso es lo que necesita para una estancia relajante y recargable.
Buena comida, terraza romántica.
Seguiré volviendo seguro.
Bectomxx
.
28 Giugno 2025
10,0
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