Trattoria Saltimbocca da Giancarlo In Catania

Very nice discovery. Giancarlo and his team will take care of you. Grilled fish are a treat. I highly recommend

Locale di riferimento per le mie cene post lavoro....personale amorevole,che t fa sentire a casa....e la qualità....Super...il livello è altissimo...tutto contenuto in un costo favoloso...senza parole.... Consigliatissimo ❤️

We had dinner in 4 on a Sunday evening. We are entrusted to the choices of Giancarlo and we ate in abundance and with satisfaction at a truly competitive price. A gem the fries that do not seem even fried are so delicate. A place that I highly recommend.

Everything was superb including the owner, Giancarlo, and the guys. We will definitely return.

Dinner based on fresh fish cooked very well. The first and second courses are excellent. Excellent Etna wine, excellent service.

They were super kind and hospitable, smell is super nice, food delicious, friendly atmosphere , waiter keeps coming to check if everything is okay and if we need anything ;) strongly recommended to visit while you are in Sicily

We ate really well, everything was very good, fresh and of high quality.

Thank you so much for accommodating us, even though it was late and we hadn't booked. Stunning food, plenty of it, served with a smile and courtesy. Until next time

Although there was no free table, waiter welcomed us and put one more table and chairs. Perfect pasta, very good wine in good prize. Totally recommend this place.

Caminamos bastante distancia del centro de la ciudad (unos 20 minutos) a este fabuloso restaurante. El paseo valió la pena ya que tuvimos un gran almuerzo. El personal no podría haber sido más útil en la preparación de una mesa - estaba lleno cuando llegamos. Solo había lugareños comiendo allí - además de nosotros! Tuvimos un gran servicio y la comida era muy buena. Empezamos con dos platos: gamberetti en sus conchas, y también marinado en aceite y limón. Platos grandes - casi como tamaño secondi piatti. Las copas de vino blanco se llenaron hasta arriba. Y solo 3€ cada uno. Habíamos estado pagando el doble de esto por la mitad del tamaño en la turística Taormina! La red era igualmente generosa en tamaño. Tomé la pesce spada a la parrilla (pescado espada) mientras mi esposa iba por la bistecca (dos grandes trozos de filete como resultó). Ambos luchamos por terminar nuestros platos principales. Suficiente espacio para un espresso doble. No puedo hablar lo suficiente de este restaurante, y de la hospitalidad de Giancarlo. ¡No te lo pierdas!