Excellent food, but the staff is unprofessional and uninformed. The mixed grill was truly lacking in both quantity and quality. The prices were exorbitant, with a cover charge of €4.50. We won't be returning.
vincenzo alemanni
.
16 Novembre 2025
6,0
What can I say?
A very warm and welcoming place.
Impeccable service.
The quality of the food is very high.
I had a wonderful evening eating and drinking very well.
I highly recommend it.
Davide Iadema
.
06 Novembre 2025
10,0
Good food, quality ingredients, well-cooked, fantastic staff, and an elegant, very welcoming place. The fish is top-notch, both raw and cooked.
Cristina Jurca
.
30 Ottobre 2025
10,0
..a historic venue...reworked dishes..refined ingredients..aroma..passion in harmony with absolute beauty..great work from the chef.. Giorgio..in the kitchen with the legendary Maya..in the dining room, which brings Anna's smile..well done everyone..
Andrea Natale
.
27 Ottobre 2025
10,0
The location has changed, but the service and food are still excellent. Dishes are expertly prepared by Chef Giorgio and his staff... friendly and helpful... recommended to anyone who loves good seafood and good food in general.
sergio pozzali
.
27 Ottobre 2025
10,0
New location, everything excellent as always, knowledgeable and kind staff, I recommend
Anna Spezzano
.
27 Ottobre 2025
10,0
Trattoria Rosyy Always the best
Xhenifer Perkola
.
27 Ottobre 2025
10,0
Rosy always a guarantee, I've been to the new place, expectations exceeded, staff always kind and precise, excellent food, relaxing atmosphere... recommended to everyone, well done, well done Anna
Rosellina Spezzano
.
27 Ottobre 2025
10,0
A truly amazing restaurant! The atmosphere is refined yet welcoming, and the staff is friendly and always attentive to their guests' needs. The dishes are prepared with fresh, quality ingredients and presented impeccably. I really enjoyed the house dessert: simply perfect.
Suela Bytyci
.
27 Ottobre 2025
10,0
Excellent as always....lunch break really very good....excellent.....must try...fabulous fried food
Paolo Ferrari
.
14 Ottobre 2025
10,0